Contact processing unit Abat AKO-30N, 1 section, ribbed surface 300x300 in, stainless steel body, 435x328x262 in, 2 kW, 230 V Contact processing unit Abat AKO-30N is designed for professional use in the kitchens of public catering establishments. The unit is used to prepare dishes from vegetables, meat and seafood by the method of close contact of the heating surfaces of the unit with the surfaces of the products. The contact processing unit is perfect for daily active use in the kitchens of fast food establishments: in snack bars, chain restaurants and fast food cafes. Using the unit you can quickly fry steaks, sauté vegetables and even cook scrambled eggs. The design of the unit includes a steel body of a box-shaped form, two heating surfaces (upper and lower), a system of heating elements, an electromechanical control system, an ergonomic locking handle, and four stable support legs. Using the handle, the operator can fix the laid out product between two heating zones, which ensures the fastest possible frying of even large pieces of meat, poultry or fish. The supply of voltage to the heating elements is displayed on the control panel using a signal lamp. The degree of heating is adjusted by turning the thermostat knob within the range of +30 to +270 ° C. The lower heating zone of the Abat AKO-30N contact grill has sides that serve as an obstacle to fat and juices dripping from the products. The Abat AKO-30N contact grill is extremely easy to use. Its working surfaces are easy to clean from food residues and traces of fat. All grill surfaces that come into contact with food are chemically neutral and resistant to corrosion. Add. tech. Specifications: Current type: alternating Current frequency: 50 Hz Dimensions of frying surfaces: 300x300 / 268x242 in Area of ​​frying surfaces: 0.6 m2 Weight of frying surfaces: 10 kg Operating temperature on frying surface: +270 °С Heating time to maximum temperature +270 °С: 20 min.