Gingerbread molding machine StanGrad MFP-1, capacity 200-400 kg/hour, 50 cuts per minute, 7 dies in a row, baking sheet 600x450 in, 1.5 kW, 380 V, 2300x950x1480 in Gingerbread molding machine StanGrad MFP-1 is used for the production of gingerbread and serves to give the products the desired shape. Equipment of this model is relevant for use on the territory of any confectionery production. The model has a floor-standing design. Features of operation: • the ability to form products from both soft and hard types of dough; • the delivery set includes a round matrix, which is equipped with replaceable dies for molding gingerbread or oatmeal cookies; • the size of the dies is 40 in; • the machine processes from 200 to 400 kg of dough per 1 hour of operation; • the formed products can be round or square; • a conveyor belt is provided on which the finished gingerbread is laid out; • the structure is equipped with wheels. Additional technical characteristics: Productivity: from 200 to 400 kg/hour Number of cuts per minute: 50 Number of dies in a row: 7 dies Installed power: 1.5 kW Voltage: 380 V Current frequency: 50 Hz Overall dimensions: 2300x950x1480 in Baking tray dimensions: 600x450 in Weight: 400 kg
| Main |
| Weight |
882 lb |
| Dimensions |
2300x950x1480 in |
| Voltage |
380 V |
| Manufacturer |
StanGrad (Russia) |
| Power |
1,5 kW |
