Molding machines

Molding machines cover equipment used to shape or form food products in confectionery and food-preparation operations. The range includes dough moulders, gingerbread molding machines, presses for margarine and dough, and a cutlet former, reflecting different forming tasks rather than one single process. Examples include Kocateq dough moulders, StanGrad gingerbread and molding machines, RPS and RPA presses, and the Gemlux cutlet former.

Automatic and semiautomatic press models are represented, making the required degree of operator involvement an important comparison point. Choose a machine according to the product being formed, such as dough, gingerbread, margarine, or cutlets, as well as the workflow it will join. The intended production process and model-specific forming function should guide the final selection.