Equipment Stangrad

Equipment STANGRAD covers specialized confectionery production equipment represented here by dispensing, conveying, dividing, rolling, cutting, melting, and baking units. Examples include a gear syringe dispenser, wafer-sheet transport conveyor, string dough divider, and a dough rolling station with longitudinal and transverse cutting. The category also includes electric PE melters in listed 60, 100, 160, 200, and 250 liter sizes, along with an electric confectionery oven.

This assortment is suited to operations building or maintaining a process across multiple confectionery stages rather than selecting a single general-purpose machine. Compare equipment by the specific task it performs, the sequence in which it will be used, and its place within the planned production line. For melters, the listed capacity options are a key distinction to review.