Capital econom distribution line

This distribution-line category covers Capital econom components for organizing a foodservice serving counter. Listed examples include refrigerated counters in different stated configurations, a refrigerated display case, a neutral counter without a shelf, a main-course bain-marie, and an optional cash drawer. Together, these component types support a line that can combine chilled holding or display, neutral counter space, hot main-course service, and checkout functions.

Selection involves defining the sequence of stations required for the serving process rather than treating every unit as interchangeable. Compare each component’s stated type, length or other listed dimension, shelf configuration when noted, and role in the overall line. The cash drawer is identified as an additional option, while the other examples represent service-counter equipment.