Refrigerated baths

Refrigerated baths are buffet serving-line equipment used where chilled food service is part of the presentation. The available examples are Tefcold CW2, CW3, CW4, and CW5 refrigerated-bath models. They belong in buffet layouts that need a dedicated refrigerated element alongside other serving equipment.

When comparing options, begin with the planned position in the line and the amount of space assigned to the unit. The model reference is important because the range includes several CW versions rather than one single configuration. Review the individual product details for the stated arrangement and specifications, then consider how the refrigerated bath will work with the rest of the buffet sequence and the foods intended for chilled service.