Patsha Distribution Line

PATSHA distribution line equipment brings together counter and module components for organizing food and beverage service areas. The range includes thermal display counters, refrigerated display counters, a hot drinks counter, a rotary module, and a line guide. These pieces can be used to create a defined serving route with separate locations for hot items, chilled displays, beverages, and customer movement.

Refrigerated and thermal counter formats serve different holding and presentation roles, so the counter type should follow the menu items being offered. A rotary module can support a change in the line layout, while a line guide helps establish the intended flow. When planning a distribution line, consider the sequence of service points, the role of each module, and how the components fit the available space.