Kitchenware and utensils

Kitchenware and utensils cover the everyday tools used to prepare, handle, serve, and organize food in commercial kitchen and foodservice work areas. The category includes inventory, plates and salad bowls, and trays, with examples such as saucepans, cutting boards, serving trays, and a vegetable and greens dryer-centrifuge. Available cookware includes enamel saucepans in 3.0- and 7.0-liter sizes and an 11.0-liter stainless steel saucepan with a triple bottom described for induction.

These items support different stages of work, from washing and preparation to cooking, portioning, and table or counter service. Select pieces according to their intended task, needed volume, and how they will be handled within the kitchen routine. For cookware, review the listed construction and stated suitability; for trays, boards, tableware, and preparation tools, consider the work zone and service format they are meant to support.