Wall-mounted Supply And Exhaust Hungrs

Wall-mounted supply and exhaust hoods are ventilation components for food preparation areas where cooking vapors, heat, and grease need to be captured above the work zone. This group includes wall-positioned hood models in several widths and depths, including versions identified with grease traps. Their wall-mounted format suits equipment arranged along a perimeter wall rather than under a central canopy.

When comparing hoods, match the hood footprint to the cooking area it is intended to cover and account for the available wall location and overhead installation space. Review the stated dimensions carefully, as the listed models vary in width, depth, and height. Also distinguish models with a grease trap from those without that feature specified, and confirm the requirements of the planned supply and exhaust arrangement.