Inventory

This inventory category covers practical kitchenware and utensils used for food preparation, handling, and storage. Examples include chef's knives and vegetable knives, gastronorm containers in GN 1/1 and GN 1/2 sizes, and a dryer-centrifuge for vegetables and greens. The container listings vary by material description, depth, lid status, and pack quantity. For instance, listed GN containers are supplied without lids and include depths of 65 mm and 200 mm, so capacity and the intended contents should be checked before choosing a format.

Knife options differ by type and stated blade or overall sizing, making the task—such as vegetable preparation or general chef work—a useful starting point. A vegetable-and-greens centrifuge is a distinct preparation item rather than a storage container. Build a working selection around the specific preparation, draining, cutting, and holding steps carried out in the kitchen.