Distribution Line "premier"

The PREMIER distribution line brings together coordinated serving-line modules for organizing food and beverage service. The range includes a first-course food warmer with two burners, a hot drinks counter, a neutral module, a cutlery counter, and line guides. These components suit self-service areas where guests move through a defined sequence to collect meals, drinks, and utensils.

Heated and non-heated stations serve different roles, while the neutral module provides an unheated section within the same layout. Line guides help establish the route through the serving area and can be considered alongside the placement of counters. When planning a PREMIER line, consider the service sequence, the mix of hot food and drink offerings, where cutlery is collected, and whether guides are needed to direct traffic.