Distribution Line "asta"

The ASTA distribution line brings together coordinated serving-line equipment for organizing food and beverage service areas. The range includes a cash register cabin, line guides, hot drinks counters, and display counters designed around chilled or thermal presentation. These pieces suit cafeterias, self-service dining rooms, and other locations where customers move through a defined service sequence.

Selection starts with the role each unit will play: payment point, traffic guidance, beverage service, refrigerated display, or heated display. A line guide can help establish a clear customer route, while the counter type should match whether the displayed offering needs refrigeration or thermal holding. When planning a complete line, consider the desired order of stations and how each component supports the service flow.