ChZTO distribution line

This serving-line category brings together Capital econom components used to arrange food distribution and customer service areas. The listed equipment spans refrigerated counters, refrigerated display cases, neutral counters, a main-course bain-marie, and a cash drawer option, allowing a line to combine holding, presentation, and transaction functions. These pieces suit organized service layouts in which guests move along a counter sequence and staff need designated areas for different stages of meal service. Refrigerated counter examples are offered in different listed lengths and heights, while the neutral counter shown is supplied without a shelf; those distinctions matter when planning the order and role of each station.

A refrigerated display case can support visible presentation within the line, whereas a bain-marie is identified for main courses. Consider the service flow, available floor plan, needed counter functions, and whether an optional cash drawer is required. The Capital econom distribution line is the child grouping within this category, so individual product details should be checked before creating a complete configuration.