Chemicals

Chemicals covers cleaning and care products used alongside foodservice equipment and related work areas. The category branches into hand washing products, coffee machine supplies, thermal equipment supplies, dishwasher and glasswasher detergents, and anti-scale products, making it a broad source for task-specific maintenance items. Listed products include cleaners for Rational equipment, manual cleaning detergent for steamers and combi-steamers, dishwasher detergent, rinse aid, and a detergent supplied in a 25 kg format. Selection should start with the equipment or cleaning task identified on the product: products described for dishwashers, combi-steamers, coffee machines, or hand washing serve different purposes.

Also distinguish between detergent, cleaner, rinse aid, and anti-scale product types rather than treating them as interchangeable. Pack size varies among examples, from 0.75 liters and 10 liters to 12 kg and 25 kg, so the stated format can inform storage and replenishment planning. Where a product description names a particular equipment line or manufacturer, use that detail when reviewing the intended application. Keeping cleaning supplies organized by task can make routine care easier to manage across kitchen, beverage, and warewashing areas.