The Zwilling 1103418 Staub® Cast Iron Dutch Oven is a large capacity kitchen essential designed for commercial foodservice environments requiring durable, high-performance cookware. With a 13.25-quart capacity and robust enameled cast iron construction, it offers superior heat retention and even distribution. Its classic round shape, complemented by a dishwasher-safe and oven-safe up to 572°F, makes it suitable for a variety of cooking tasks in professional kitchens, catering operations, and institutional settings. The graphite grey finish adds to its resilience and aesthetic appeal, supporting efficient cooking workflows with reliable, long-lasting performance. Top Zwilling 1103418 Features The Staub® Cast Iron Dutch Oven features a large 13.25-quart capacity suitable for batch cooking, with ergonomic dimensions of 16.9" x 13.5" x 8.4" for straightforward handling in commercial kitchens. Crafted from enameled cast iron, it ensures durability and even heat distribution, supporting consistent results during busy meal preparations. Its dishwasher-safe design simplifies cleaning, while its oven safety up to 572°F allows versatile use in various cooking scenarios. Compatible with most heat sources, including induction, it integrates seamlessly into professional kitchen workflows for large-scale foodservice operations. Enamel-coated cast iron construction for durability and heat retention Supports induction, gas, electric, and other heat sources Dishwasher-safe for efficient cleaning and maintenance High temperature oven safe up to 572°F for versatile culinary use Generous 13.25-quart capacity optimized for batch cooking and service Ideal for foodservice teams requiring reliable, commercial-grade cookware for slow-cooking, braising, or large-volume meal preparation. What is a commercial cast iron dutch oven? A commercial cast iron dutch oven is a heavy-duty, enameled cookware designed for high-demand foodservice settings. The Zwilling 1103418 Staub® model features a 13.25-quart capacity, suitable for large batch cooking and steady daily use in institutional or catering kitchens. With precise heat retention, dishwasher safety, and oven compatibility up to 572°F, it is often used in professional kitchens for slow-cooking, braising, and roasting. Its enameled surface facilitates easy cleaning and resists corrosion, making it a practical choice for mid-volume culinary operations. Top cast iron cookware for medium-sized commercial kitchens Constructed with superior enameled cast iron, supporting reliable heat distribution and ease of cleaning, suitable for steady daily workflows in institutional or catering kitchens. Designed for medium-volume foodservice tasks requiring durable, large-capacity cookware with versatile heat compatibility. Commercial cast iron dutch oven — for batch cooking in kitchens Compact footprint — ideal for small to mid-sized spaces Reinforced with NSF-rated materials — supports sanitation standards Supports 200+ servings daily — for consistent food prep workflows Enamel coating for easy cleaning and corrosion resistance Zwilling 1103418 Technical Specs Designed for professional applications, the Zwilling 1103418 Staub® Cast Iron Dutch Oven has a 22.4-pound weight and measures 16.9" x 13.5" x 8.4", accommodating large food batches. It is induction-ready, supporting various heat sources commonly used in commercial kitchens. The oven is constructed from high-quality enameled cast iron, capable of withstanding oven temperatures up to 572°F. Certified as dishwasher-safe and oven-safe, it ensures compliance with sanitation protocols and quick turnaround cleaning. The piece supports efficient workflow through features like durable enamel coating, ergonomic dimensions, and compatibility with large-scale cooking operations. Installation considerations include clearance for heat dissipation, proper ventilation for oven use, and ensuring stable surface placement to handle its weight during heavy-duty use. Supports operation on induction, gas, electric, and ceramic cooktops Requires a minimum clearance of 2 inches around for safe operation Oven-safe up to 572°F — versatile for roasting and braising Dishwasher-safe surface for simplified sanitation routines Constructed from durable, NSF-rated enameled cast iron Weight: 22.4 lbs; Dimensions: 16.9" x 13.5" x 8.4" Supports batch cooking for 200+ servings daily in institutional kitchens Requires no special electrical hookup; standard kitchen outlets suffice Supports steaming, slow cooking, and roasting applications Surface features: smooth enamel finish for easy cleaning, corrosion resistance Installation: stable, level surface with appropriate airflow for heat dissipation Why Choose Zwilling 1103418? The Zwilling 1103418 Staub® Cast Iron Dutch Oven offers a combination of premium enameled cast iron durability, a large capacity, and wide heat compatibility for reliable performance in commercial kitchens. Its dishwasher-safe design and high oven safety support efficient sanitation and versatile use. Unlike standard models, it features enhanced corrosion resistance and is optimized for steady, repeated use in day-to-day foodservice operations. The balanced form factor maximizes kitchen workflow efficiency, supporting consistent, large-scale meal production with minimal maintenance. Robust enameled cast iron supports long-term commercial use Designed specifically for steady throughput in institutional kitchens Wide heat source compatibility, including induction Enhanced corrosion and stain resistance for sanitation Large capacity optimized for batch cooking and service