The Winholt SDT-16-S-120L Straight Dishtable Soiled Left-Right Operation is a commercial-grade equipment designed for efficient handling of soiled dishware in high-activity foodservice environments. Featuring a 120-inch stainless steel top made from durable 14/304 grade stainless steel, this dishtable provides a robust and corrosion-resistant surface. It incorporates a 20" W x 20" D x 8" deep pre-rinse sink with punch-drilled faucet holes spaced 8" on center within a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn for maximum water containment. The unit’s construction with stainless steel tubular legs and bullet-clad feet ensures stability and longevity, making it suitable for bustling commercial kitchen operations that demand frequent sanitation and reliable performance. Winholt SDT-16-S-120L Features The Winholt SDT-16-S-120L dishtable is engineered for high-volume dishwashing workflows, integrating a sturdy stainless steel surface with a functional pre-rinse sink optimized for pre-wash tasks. Its left-right operation and seamless materials promote ease of cleaning and maintenance, ideal for restaurants or cafeterias with intensive sanitation needs. The unit’s durable stainless steel frame and splash height design support consistent use in busy commercial kitchens, enhancing workflow efficiency by supporting multiple dishwashing stations within compact spaces. High-capacity 120-inch stainless steel work surface supports large volume dish handling 14 gauge stainless steel top ensures long-term durability and corrosion resistance Integrated 8-inch on-center faucet holes facilitate easy plumbing connections for pre-rinse tasks Stainless steel tubular legs and bullet feet enable stable setup and quick cleaning Pre-rinse sink with 20”W x 20”D x 8” deep capacity optimized for efficient dish washing workflows Suitable for large-scale kitchens requiring efficient sanitation of soiled dishware. Winholt SDT-16-S-120L Technical Specs The Winholt SDT-16-S-120L model features a 120-inch width for extensive work surfaces, constructed from 14-gauge 304 stainless steel, ensuring high durability. It operates as a non-refrigerated, self-contained setup with a straightforward pre-rinse sink design for enhanced workflow. The unit weighs approximately 160 lbs and measures 37 inches high, with a splash height of 5 inches to contain water effectively. Its stainless steel legs support stable installation on uneven floors, while the 300 freight class ensures secure transportation. Electrical requirements are not applicable here, emphasizing its compatibility with typical plumbing and water supply systems. Maintenance includes easy disassembly of splash panels and cleaning with standard commercial detergents. Width: 120 inches for extensive dish handling capacity Material: 14 gauge 304 stainless steel for corrosion resistance and longevity Construction: Stainless steel tubular legs with bullet feet for stability and ease of mobility Splash height: 5 inches minimizes water spillage around work area Dimensions: 37" H, 120" W, 30" D optimized for commercial kitchen installation What is a commercial dishtable soiled? A commercial dishtable soiled is a specialized kitchen fixture designed to facilitate the cleaning and sanitation of used dishware, pots, and utensils. Typically installed in dishwashing stations within high-volume foodservice environments, it provides a durable, stainless steel work surface combined with integrated pre-rinse sinks. The Winholt SDT-16-S-120L exemplifies this, with a 120-inch stainless steel top and a 20x20 inch pre-rinse sink, making it ideal for busy restaurant kitchens and institutional cafeterias that require efficient workflow and sanitation performance in handling soiled items. Top Commercial Dishtables for High-Volume Foodservice Settings Designed for high-efficiency dish handling, the Winholt SDT-16-S-120L is ideal for large-scale kitchens requiring durable stainless steel surfaces and integrated pre-rinse sinks. Built to facilitate left-right operational workflows, it supports continuous sanitation in demanding environments such as restaurants, cafeterias, and institutional facilities. Winholt equipment guarantees reliable performance with a robust build tailored for operational longevity. Operation Type — optimized for medium-throughput dishwashing stations Kitchen Type — suited for commercial kitchens with intensive cleaning needs Foodservice Category — applicable for restaurant prep and sanitation zones Workload Qualifier — designed for moderate-volume dish handling Use Case — supports efficient pre-rinse and soiled dish management Why Choose Winholt SDT-16-S-120L? Winholt SDT-16-S-120L stands out with its extensive 120-inch stainless steel work surface and robust construction, offering superior durability for demanding foodservice environments. Its left-right operating design streamlines workflow, while the integrated pre-rinse sink and stainless steel legs ensure stability and ease of maintenance. This dishtable is specifically built to enhance operational efficiency, sanitation standards, and long-term performance in busy commercial kitchens. Self-contained pre-rinse sink enhances sanitation workflow Heavy-duty 14-gauge stainless steel for extended lifespan Large work surface supports multiple dishwashing tasks Stable stainless steel tubular legs with bullet feet Optimized for moderate to high activity environments