The Winholt SDT-16-S-108L Straight Dishtable Soiled Left-Right Operation is a commercial-grade kitchen equipment essential for efficient dish management in foodservice environments. Constructed with a 14/304 stainless steel top, this 108-inch dishtable provides a durable, corrosion-resistant surface designed for high-volume soiled dish handling. Featuring a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8"O.C. in a 9-inch high backsplash, it facilitates streamlined pre-rinsing operations. The unit’s stainless steel tubular legs with bullet-clad feet ensure stability, while its structural design optimizes workflow integration for busy foodservice settings. Winholt Equipment SDT-16-S-108L Features The SDT-16-S-108L is designed for moderate throughput dishwashing tasks in commercial kitchens, offering a robust 14-gauge stainless steel top with detailed pre-rinse capabilities. Its left-right operation supports flexible workflow arrangements, with easy-to-maintain stainless steel construction. Perfect for restaurant dish stations and catering setups, it enhances sanitation and efficiency through sturdy materials and precise dimensions. Functionality: Optimized for soiled dish handling with pre-rinse sink Durability Traits: Made with 14-gauge 304 stainless steel Ease of Maintenance: Smooth surface with simple cleaning routine Workflow Integration: Fits seamlessly into dishwashing stations and prep lines Structural Support: Stainless steel legs with bullet-clad feet for stability Designed for commercial dishwashing applications requiring reliable, heavy-duty construction. Winholt SDT-16-S-108L Technical Specs The Winholt SDT-16-S-108L dishtable incorporates a 14/304 stainless steel top engineered for longevity and corrosion resistance. It features overall dimensions of 108 inches in width, 30 inches in depth, and 37 inches in height, making it suitable for standard commercial kitchen setups. The unit is equipped with a pre-rinse sink measuring 20"W x 20"D x 8" deep, with faucet holes punched 8 inches on center within a 9-inch high backsplash, providing effective pre-wash functionality. Its construction includes stainless steel legs with bullet-clad feet, supporting a maximum load capacity suitable for typical foodservice usage. The dishtable is certified with NSF standards for sanitation and safety. Operating within a 14-gauge stainless steel framework, it withstands rigorous daily cleaning and usage. Shipping weight and other specifications conform to industry standards, ensuring reliable performance in medium-volume foodservice applications. The unit's design prioritizes durability, ergonomic convenience, and ease of maintenance, making it ideal for installation in dishwashing stations, prep areas, or overflow handling zones. Width: 108 inches, adjustable up to 108 inches Depth: 30 inches Height: 37 inches Material: 14/304 stainless steel construction Faucet Holes: Punched 8" on center in backsplash Legs: Stainless steel with bullet-clad feet for stability Maximum Load Capacity: Designed for moderate dishwashing workload Certificate: NSF certified for sanitation standards What is a commercial dishwashing dishtable A commercial dishwashing dishtable is a durable, built-in or bench-mounted unit designed for handling soiled dishes and pre-rinsing in high-volume foodservice operations. Typically equipped with stainless steel surfaces and integrated sinks, it facilitates efficient cleaning workflows. The Winholt SDT-16-S-108L dishtable is installed in dish stations or prep areas, offering a 108-inch stainless steel top and a dedicated pre-rinse sink, making it suitable for moderate throughput environments such as restaurants or catering kitchens, and is best used for cleaning and organizing dishes in mid-sized operations. Top Dishtables for Medium-Volume Foodservice Settings Designed for reliable dish handling, Winholt SDT-16-S-108L dishtable offers a sturdy stainless steel build for stable, efficient workflows in commercial kitchens. Its left-right operation supports flexible layout integration, making it ideal for mid-volume restaurant dish stations or catering environments, ensuring robust performance with long-lasting durability in demanding foodservice environments. Moderate throughput — ideal for busy restaurant dish stations Compact commercial kitchen equipment — space-efficient design Pre-rinse sink with faucet holes — enhances cleaning efficiency Commercial kitchen equipment — durable stainless steel construction Foodservice workflow — streamlines dishwashing processes with proper ergonomics Why Choose Winholt Equipment SDT-16-S-108L? The Winholt SDT-16-S-108L distinguishes itself through heavy-duty 14-gauge stainless steel construction, ensuring long-term durability and resistance to corrosion in demanding environments. Its straightforward left-right operation, combined with a generous 108-inch top, provides a practical solution for busy dish stations. Its NSF certification and pre-rinse sink optimize sanitation and workflow, setting it apart from competitor models with less robust materials or limited functionality. Compact footprint with full 108-inch length for flexible installation Heavy-duty stainless steel with corrosion-resistant features Designed for efficient pre-rinse and soiled dish management Sturdy stainless steel legs with adjustable feet for stability Meets stringent NSF sanitation standards for food safety