The Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation is a professional-grade foodservice equipment component designed for efficient handling of soiled dishes and utensils in commercial kitchens. Constructed with a 14-gauge 300 Series stainless steel top, this 120-inch dishtable provides durability and corrosion resistance suitable for high-traffic foodservice environments. Its right-left operation facilitates smooth workflow integration with pre-rinse sinks and dishwashing stations, making it ideal for warewashing stations in restaurants, catering facilities, and institutional kitchens. The unit features a 20" W x 20" D x 8" deep pre-rinse sink with punched faucet holes in an 8"O.C. configuration, along with a 5" splash height backsplash with a 9" high wall return and 1" up-turn. Its stainless steel tubular legs with bullet-clad feet ensure stability and ease of maintenance, enabling consistent sanitation and longevity in demanding commercial settings. Winholt SDT-14-S-120R Features The Winholt SDT-14-S-120R soiled dishtable offers robust performance with a wide 120-inch length designed for moderate throughput in busy kitchens. Its stainless steel 14-gauge top enhances durability, while the right-left operation improves workflow efficiency. The integrated pre-rinse sink simplifies dishware cleaning, and the stainless steel legs ensure stability and ease of cleaning. Optimal for use in warewashing stations, this model supports efficient handling of soiled items with minimal maintenance. It is suitable for installations requiring precise dimensional fit and easy access for sanitation tasks. Functionality: Supports moderate dishwashing workflows with integrated pre-rinse sink Durability Traits: Crafted from 14-gauge 300 series stainless steel for long-term use Ease of Use: Features tubular stainless steel legs for stability and simple cleaning Application Fit: Designed for warewashing zones in high-volume kitchens Workflow Enhancement: Right-left operation optimizes dish handling within kitchen layouts Ideal for streamlining dishwashing processes, especially in institutional or restaurant settings requiring reliable, durable soiled dish handling. Winholt SDT-14-S-120R Technical Specs The Winholt SDT-14-S-120R dishtable features a 120-inch length with a width range of 109 to 120 inches, accommodating diverse kitchen configurations. Its construction includes a 14-gauge stainless steel top from the 300 Series, providing exceptional durability and corrosion resistance. The height stands at 37 inches, with a depth of 30 inches, and a weight of approximately 176 pounds. The unit’s stainless steel tubular legs with bullet-clad feet ensure stability, and the unit is designed with a 5-inch splash height backsplash and a 9-inch high wall return. It operates in a right-to-left direction, with faucet holes punched at 8" O.C., supporting pre-rinse sink setup. Its NSF certification confirms compliance with high food safety standards, and its non-refrigerated design makes it suitable for handling soiled ware in busy commercial environments. This dishtable is shipped typically within 1 to 2 days, with a freight class of 300, and requires standard plumbing connections for operation. Dimensions: 109" - 120" W x 30" D x 37" H Weight: 176 lbs Material: 14-gauge stainless steel, 300 Series finish Construction: Stainless steel tubular legs with bullet-clad feet for stability Faucet Holes: Punched at 8" O.C. in backsplash Operation Direction: Right to left Certification: NSF What is a commercial soiled dishtable A commercial soiled dishtable is a specialized stainless steel work surface designed for handling and organizing dirty dishware and utensils in high-volume foodservice establishments. Typically installed adjacent to warewashing stations, it provides space for pre-rinsing, sorting, and temporary storage, enabling efficient workflow in busy kitchens. The Winholt SDT-14-S-120R is a model tailored for moderate throughput environments, featuring a durable 14-gauge stainless steel top, integrated pre-rinse sink, and right-left operation for seamless dish handling, making it ideal for restaurant and institutional warewashing areas. Top Distables for Foodservice Operations in Hospitality Built with high-quality stainless steel, the Winholt SDT-14-S-120R supports efficient dish handling with a robust design suitable for moderate workloads. Its integrated pre-rinse sink and right-left configuration streamline warewashing processes, ideal for restaurant, cafeteria, and institutional kitchen use. This dishtable provides a durable, space-efficient solution for maintaining optimal workflow and sanitation standards in commercial foodservice settings. Operation Type — suitable for warewashing stations in busy kitchens Workload Qualifier — supports moderate dish throughput efficiently Kitchen Setting — ideal for institutional and restaurant warewashing zones Size Compatibility — adaptable to kitchens with 109 to 120-inch workspace Use Case — streamlining soiled dish management with built-in pre-rinse functionality Why Choose Winholt SDT-14-S-120R Compared to similar models, the Winholt SDT-14-S-120R dishtable excels with its robust 14-gauge stainless steel construction and precise right-left workflow design. Its durable stainless steel legs and 120-inch length optimize stability and capacity in demanding foodservice environments. This model enhances sanitation, reduces cleaning effort, and integrates seamlessly into warewashing zones, providing a reliable solution for managing soiled dishware efficiently in commercial kitchens. Built to last: 14-gauge stainless steel for long-term durability Optimized workflow: Right-left operation for seamless dish handling Space-efficient design: Fits in kitchens with up to 120-inch work areas Corrosion-resistant: 300 Series stainless finish supports sanitation standards Food safety compliance: NSF certified for commercial use