The Winholt SDT-14-I-108L Island Dishtable Soiled Left-right Operation is a professional-grade kitchen fixture designed for efficient heavy-duty dish management in commercial foodservice settings. Crafted from durable 14-gauge 304 stainless steel, this island dishtable provides a spacious 14/304 stainless steel top with a 5" splash height, ideal for handling multiple bus stations. The unit features a 59" machine-to-corner length and a 108" corner-to-end dimension, facilitating seamless workflow integration in large-scale kitchens. Its left-to-right flow orientation supports streamlined pre-rinse and soiled dish staging, making it suitable for high-volume restaurant and institutional use. The technical design includes stainless steel tubular legs with bullet-clad feet for stability, punched faucet holes on an 8" O.C. backsplash, and precision rolled edges for safety and sanitation. This model meets stringent hygiene standards and is built for long-term commercial operation. Winholt SDT-14-I-108L Features The Winholt SDT-14-I-108L dishtable is optimized for mid-volume foodservice operations requiring durable, stainless steel surfaces with extensive workspace. Its left-right flow design enhances workflow efficiency, accommodating large dish volumes. Constructed with 14 gauge stainless steel, it offers robust corrosion resistance. The unit's pre-drilled faucet holes facilitate quick plumbing setup, while the 49 to 60-inch width allows for flexible installation around kitchen fixtures. Designed for easy cleaning and maintenance, it supports reliable daily sanitation and long-term performance in demanding environments. Spacious stainless steel top supports large dish loads with corrosion resistance. Left to right operation streamlines dish processing flow efficiency. Heavy-duty durable materials ensure longevity in commercial kitchens. Pre-drilled faucet holes simplify plumbing and reduce installation time. Stainless steel tubular legs provide stability and easy cleaning access. Ideal for large-scale restaurant dishwashing, prep stations, and institutional kitchens requiring reliable performance and extensive workspace. Winholt SDT-14-I-108L Technical Specs The Winholt SDT-14-I-108L dishtable features a 14-gauge 300 series stainless steel construction, providing excellent durability and corrosion resistance suited for high-demand kitchen environments. It measures 97 to 108 inches in width and 37 inches in height, with an 8-inch backsplash featuring punch holes at 8" O.C. for faucet installation, complemented by a 5" splash height for splash mitigation. The unit's stainless steel legs ensure stability, while the rolled edges enhance safety and sanitation. Designed for ease of maintenance, the dishtable is NSF certified and features a standard freight class 300, developed for commercial dishwashing operations with an optimal balance of longevity and ease of cleaning. It is compatible with standard plumbing connections and requires minimal disassembly for cleaning and servicing. Electrical Requirements: Not applicable (manual operation) Construction & Finish: 14 gauge 300 series stainless steel with rolled edges Dimensions: Width varies from 97" to 108", depth approximately 24" (includes splash height) Weight: Not specified, built for stability and durability Food Safety & Hygiene: 304 stainless steel compatible with standard cleaning routines, NSF certified Installation & Maintenance: Clearances needed for plumbing, with accessible faucet holes; supports easy daily cleaning What is a commercial dishtable A commercial dishtable is a specialized kitchen fixture designed for efficient dishwashing workflow, typically installed in dishwashing stations of high-volume foodservice facilities. The Winholt SDT-14-I-108L is a soiled island dishtable with left-to-right operation, tailored for large-scale meal services and institutional kitchens. It features a durable 14/304 stainless steel top, spacious dimensions, and integral faucet punch holes, supporting quick pre-rinse and soil separation while facilitating smooth workflow management for multiple staff members in restaurants, cafeterias, and catering operations. Top DishTable for Heavy-Duty Foodservice Operations Constructed for reliable performance, the Winholt SDT-14-I-108L dishtable supports high-volume dish handling with a durable stainless steel surface, extensive workspace, and left-right operational flow, making it suitable for busy restaurant and cafeteria environments. Designed for freight-efficient deployment, this model ensures optimized workflow and sanitation in professional kitchens. Mid-volume workflow for large catering and restaurant kitchens Compact commercial kitchen equipment with extended surface space Heavy-duty stainless steel dishtable for industrial dish management Balance of durability and ease of sanitation in busy environments Designed for seamless integration into high-capacity dishwashing stations Why Choose Winholt SDT-14-I-108L Dishtable Winholt SDT-14-I-108L offers a robust stainless steel construction with a spacious design optimized for efficient dish handling in commercial kitchens. Unlike standard models, it features a longer 59" to corner and 108" corner-to-end length, supporting high throughput. Its integrated faucet holes and stable stainless steel legs make setup and maintenance straightforward, ensuring consistent sanitation and workflow performance in demanding foodservice environments. Designed with 14 gauge 304 stainless steel for enhanced durability Left-right operation supports streamlined dish processing Extended workspace facilitates high-volume, multi-station prep Stainless steel legs with bullet-clad feet ensure stability Large backsplash with faucet punch holes supports quick plumbing setup