Winholt Equipment’s WS1T1620-2D24 is a commercial stainless steel sink designed for restaurant kitchens, food prep areas, and institutional foodservice environments. This single-compartment sink features left and right-hand 24" drainboards, offering enhanced workflow efficiency and easy cleaning. With a durable 16-gauge, NSF-rated 300 series stainless steel top and a 12" deep bowl, it ensures long-lasting performance for steady daily use in moderate-volume foodservice operations. Its 20" by 16" compartment, 9" splash back with a 45° return, and adjustable stainless steel legs optimize functionality and ease of maintenance, supporting HACCP-compliant workflows and sanitation standards. Top Winholt WS1T1620-2D24 Features The Winholt WS1T1620-2D24 sink offers a robust stainless steel construction tailored for commercial kitchens. Its large 20" x 16" compartment with a 12" depth supports multiple foodservice tasks, while the 24" drainboards on each side facilitate drain collection and utensil management. The NSF-rated 16 gauge top and reinforced backsplash ensure durability and compliance with sanitation standards. The leg-mounted design with adjustable feet allows straightforward installation and stable leveling. Designed for manual cleaning, the sink supports HACCP protocols, making it suitable for daily food prep, dishwashing, and warewashing stations in institutional and small restaurant kitchens. Durable 16-gauge 300 series stainless steel construction Large 20" x 16" bowl with 12" depth for versatile use Left and right 24" drainboards for efficient workflows Tool-free disassembly for straightforward cleaning Supports HACCP and NSF compliance in food prep environments Optimal for food prep stations, warewashing tasks, or sink installation in small to medium commercial kitchens. What is a commercial sink? A commercial sink is a heavy-duty stainless steel fixture designed for multi-use in foodservice facilities, such as restaurants, cafeterias, and catering operations. The Winholt WS1T1620-2D24, identified by model number WS1T1620-2D24, features NSF approval, a 16 gauge stainless steel top, and a 12" deep compartment suitable for manual washing and food prep. Commonly installed in back-of-house food prep stations or dishwashing areas, this sink supports HACCP-compliant workflows and offers reliable performance for steady daily operations in institutional and restaurant settings. Top commercial sinks for foodservice kitchens Constructed from NSF-rated stainless steel, these sinks ensure sanitation and durability in small prep kitchens. Designed for steady output, they support manual washing and food prep tasks efficiently in foodservice operations with moderate throughput. Small prep kitchens — supporting steady daily workflows Compact commercial spaces — optimized for limited footprints Foodservice teams — facilitating manual dish washing tasks Mid-range output — suitable for up to 200 cans/day Manual can processing — with durable stainless steel surfaces Winholt WS1T1620-2D24 Technical Specs Designed for commercial foodservice environments, this NSF-certified stainless steel sink features a 16-gauge 300 series top and a 12" deep bowl with overall dimensions of 64" in width, 25.5" in depth, and adjustable stainless steel legs. It operates without electrical requirements, supporting HACCP compliance and easy manual cleaning. The unit’s splash height of 9" accommodates daily dishwashing demands, while its construction ensures resistance to corrosion and ease of maintenance. The product weighs 66 lbs and is shipped typically within 1 to 2 days for efficient project installation. Suitable for back-of-house dish stations, food prep, and warewashing setups, it supports steady workflows and sanitation standards. Dimensions: 64" W x 25.5" D x 12" bowl depth Materials: 16-gauge 300 series stainless steel Certification: NSF-approved Weight: 66 lbs for robust durability Construction: Leg-mounted, adjustable feet for stable installation Temperature Resistance: Suitable for standard kitchen temperatures Cleaning: Supports HACCP sanitation practices, tool-free disassembly Flow: Manual operation, no electrical connections needed Configurations: Left and right drainboards for workflow flexibility Maximum Splash Height: 9 inches for efficient water containment Shipping: Typically ships in 1 to 2 days Why Choose Winholt WS1T1620-2D24? The Winholt WS1T1620-2D24 offers a stainless steel, NSF-rated construction that ensures long-term sanitation and durability for commercial foodservice use. Its left and right drainboard design supports workflow flexibility, facilitating manual dishwashing and food prep in small to mid-sized kitchens. Compared to standard models, it features a reinforced backsplash and adjustable legs for enhanced stability and easier installation. Its 16 gauge top provides resilience against daily use, supporting HACCP compliance for hygiene and safety in institutional and restaurant environments. NSF-rated stainless steel for sanitation and longevity Enhanced drainboard layout for streamlined workflows Reinforced backsplash for added durability Adjustable stainless steel legs for stability on uneven floors Efficient manual cleaning supporting HACCP protocols