The Winholt SSIC-1544-3S Icing Cart is a professional-grade, three-tier stainless steel transport solution designed for high-volume foodservice operations. Measuring 44 inches wide, 15 inches deep, and 52 inches in height, this all-welded stainless steel cart features three slanted shelves with stop-bars at the front for secure storage and easy access. Its open base design facilitates cleaning and allows for efficient airflow, making it suitable for handling large quantities of ice or other bulk food products in demanding commercial kitchens, catering venues, or supermarket bulk storage areas. The cart's durable construction and precise dimensions optimize workflow, ensuring safe transportation and organized product presentation. Technical specifications include a weight of 70 lbs, NSF certification, and approximately 40" to 44" shelf widths with 15" to 17" depths, crafted for reliable performance in busy foodservice environments. Winholt SSIC-1544-3S Features The Winholt SSIC-1544-3S Icing Cart offers a robust, durable framework with all-welded stainless steel construction optimized for frequent handling and corrosion resistance. Its three-slanted shelves with stop-bars enhance product stability, while polyurethane tread casters provide smooth mobility on uneven surfaces. Designed for ease of cleaning and maintenance, the open base facilitates airflow and swift sanitation. Its high-capacity, engineered layout suits medium-volume ice storage and transport, integrating seamlessly within busy commercial kitchens or foodservice facilities to improve workflow. The cart’s precise dimensions and sturdy build support efficient, organized supply management in demanding culinary settings. Functionality: Heavy-duty three-tier design for bulk ice transport Durability: All-welded stainless steel for corrosion resistance Ease of Maintenance: Open base simplifies cleaning and sanitation Use Cases: Ideal for large-scale ice handling in commercial kitchens Workflow Efficiency: Stable, slanted shelves improve access and organization Designed for mid-volume foodservice applications requiring efficient bulk ice movement and storage Winholt SSIC-1544-3S Technical Specs The Winholt SSIC-1544-3S Icing Cart features a self-contained stainless steel structure with an approximate weight of 70 lbs, designed for durability and longevity in high-demand environments. Its dimensions include 44" width, 15" depth, and 52" height, with three shelves approximately 40" to 44" wide and 15" to 17" deep. The cart operates with polyurethane tread casters that support smooth mobility across various flooring surfaces. Constructed entirely from food-safe stainless steel, it offers excellent corrosion resistance and ease of cleaning. The unit's open base promotes airflow and sanitation, making it suitable for frequent cleanings and prolonged use in diverse foodservice settings. Its NSF certification ensures compliance with industry sanitation standards, and the design supports efficient workflow in medium-volume ice handling operations. Capacity: Designed for substantial bulk ice transport in commercial kitchens Material: All-welded stainless steel construction for durability and corrosion resistance Dimensions: 44" W x 15" D x 52" H for versatility in tight spaces Mobility: Five 5" polyurethane tread swivel casters for smooth, secure movement Construction: NSF certified, corrosion-resistant food-grade stainless steel with open base Operation: Suitable for medium throughput ice transportation and storage What is a commercial ice transport cart A commercial ice transport cart is a durable, stainless steel mobile platform designed specifically for handling and organizing large quantities of ice in foodservice and hospitality settings. These carts, such as the Winholt SSIC-1544-3S, typically feature multiple slanted shelves with safety stop-bars, sturdy casters, and corrosion-resistant construction. Installed in kitchens, buffets, or catering operations, they facilitate efficient movement of bulk ice and support maintenance of product presentation standards. Ideal for mid-volume ice handling, these carts optimize workflow, enhance sanitation, and reduce labor effort during foodservice operations. Top commercial ice transport carts for medium-volume foodservice settings Designed for reliable bulk ice handling and transport, the Winholt SSIC-1544-3S is built with high-quality stainless steel for durability and sanitation. Its compact 44-inch wide footprint supports efficient workflow in busy commercial kitchens, making it suitable for medium-volume operations requiring organized storage and easy mobility. This model is ideal for application in cafes, catering, or food prep areas focusing on efficient ice management with robust construction and ergonomic design. Operation Type — suitable for medium-volume ice handling workflows Kitchen Type — ideal for compact commercial foodservice spaces Foodservice Category — suitable for ice storage and transport in restaurants and cafes Workload Qualifier — supports moderate throughput with durable stainless steel Use Case — streamlining bulk ice distribution and organization in busy settings Why Choose Winholt SSIC-1544-3S? Winholt SSIC-1544-3S stands out among similar stainless steel carts for its robust all-welded construction, optimized three-shelf slant design, and smooth-rolling polyurethane casters. It enhances operational efficiency through reliable, corrosion-resistant materials suited for high-demand foodservice environments. Its open base simplifies cleaning, sanitation routines, and airflow, ensuring consistent hygiene and durability. This cart's precise dimensions combine compactness with large capacity, supporting organized ice storage and movement within commercial kitchens and catering facilities, making it a practical choice for medium-volume applications requiring stability and mobility. Self-contained stainless steel structure supports long-term use in demanding environments Compact footprint optimized for tight kitchen spaces and efficient storage Robust polyurethane casters support smooth, secure mobility on various floors Slanted shelves with stop-bars prevent product spillage and facilitate access Open base design simplifies sanitation and airflow for hygiene compliance