The Winholt SSBC-3322-3R-ZPC-KT Chicken Breading Work Station is a durable, high-capacity commercial kitchen equipment designed specifically for foodservice operations requiring efficient breading, battering, and prep workflows. Constructed entirely of welded stainless steel, this bread and batter station features precise dimensions of 22-1/10 inches wide, 33 inches deep, and 55 inches tall, making it suitable for compact spaces while maximizing work surface area. Its integrated components—including a top shelf with a 4-inch deep steam table pan, removable marinade bracket with a marinade pan and strainer basket, two storage tubs with lids, and a large 18x26-inch sheet pan—enable streamlined multi-stage breading processes. Equipped with four polyurethane casters (two rigid, two swivel with brakes) and a right-side runner guide designed to hold one sheet pan, the workstation is built for mobility, stability, and efficient workflow in commercial kitchens, restaurants, or catering facilities seeking top-tier breading solutions. Winholt SSBC-3322-3R-ZPC-KT Features Designed for medium-volume breading tasks, this foodservice workstation combines rugged stainless steel construction with versatile storage and preparation features. The unit’s capacity to accommodate multiple pans and tubs supports layered breading or marination workflows, making it ideal for busy kitchens. Its mobility and ergonomic layout facilitate seamless integration into existing kitchen layouts, reducing prep time and enhancing sanitation processes. The included components enable quick access to ingredients and ease of cleaning, while its NSF certification ensures compliance with commercial food safety standards. Functionality: Multi-component setup supports layered breading and marination Durability: Welded stainless steel construction resists corrosion and impacts Ease of Maintenance: Removable pans and tubs simplify cleaning routines Workflow Optimization: Integrated runner guide speeds ingredient organization Mobility: Four polyurethane casters enable smooth maneuvering and positioning Designed for applications such as fried chicken lines, breading stations, and prep areas requiring durable, flexible support equipment. Winholt SSBC-3322-3R-ZPC-KT Technical Specs This commercial bread and batter station operates with a robust stainless steel frame, featuring a height of 55 inches, width of 33 inches, and depth of 22.1 inches. It weighs approximately 120 lbs, providing a stable work platform with corrosion-resistant surfaces suitable for high-volume foodservice environments. The unit is equipped with four polyurethane casters—two rigid and two swivel with brakes—for enhanced mobility. It includes a dedicated top shelf with a 4-inch deep steam table pan, two storage tubs with lids, a removable marinade bracket with a strainer basket, and an 18x26-inch sheet pan to facilitate efficient workflow. The workstation is NSF-certified and designed for easy cleaning and sanitation. It complies with industry standards for durable, food-safe materials, ensuring long-lasting operation in busy commercial kitchens. Electrical Requirements: No electrical components included Construction & Finish: Welded stainless steel surfaces for longevity Dimensions: 22-1/10"W x 33"L x 55"H Weight: 120 lbs Mobility: Four polyurethane casters (2 rigid, 2 swivel with brakes) Food Safety & Maintenance: Compatible with standard cleaning routines, NSF certified What is a commercial bread and batter station? A commercial bread and batter station is a specialized foodservice workstation designed for repetitive breading, marination, and preparation tasks in busy kitchens. Typically constructed with heavy-duty stainless steel, these units include multiple pans, storage tubs, and components that facilitate the breading process cleanly and efficiently. The Winholt SSBC-3322-3R-ZPC-KT is a well-equipped example, featuring integrated pans, a marinade bracket, and mobile casters, making it ideal for layered breading operations in high-volume restaurants, fried chicken lines, and catering services. Its design promotes sanitation, organization, and workflow speed, supporting mid-volume throughput for various foodservice settings. Top Commercial Bread and Batter Stations for Foodservice Operations Built with durable stainless steel construction, this bread and batter station provides reliable mobility and high-capacity support, ideal for large kitchens and busy fried food lines requiring efficient, consistent prep workflows. Winholt SSBC-3322-3R-ZPC-KT enhances operational throughput in commercial kitchen settings. Operation Type — for mid-volume restaurant kitchens Kitchen Setting — suitable for compact commercial spaces Foodservice Category — ideal for breading stations and prep areas Workload Qualifier — supports moderate throughput requirements Use Case — facilitates multi-stage breading and marinating processes Why Choose Winholt SSBC-3322-3R-ZPC-KT? This model stands out among commercial breading stations for its welded stainless steel durability, comprehensive component set, and mobile design that streamline food prep workflows. Its integrated pans, marinades bracket, and caster system enhance efficiency and sanitation, reducing labor and cleaning time compared to competitor models. The thoughtful layout optimizes space usage while maintaining a robust build suited for demanding kitchen environments. Compact footprint with versatile component integration Heavy-duty stainless steel for long-term durability Mobile design for flexible kitchen placement Includes multiple pans and storage for organized workflows Designed for easy cleaning and sanitation compliance