The Winholt SS-2610B Mobile Pan Rack with Full Height Open Sides is a commercial-grade equipment designed for efficient kitchen storage and transport of sheet pans. Constructed with a welded angle-type stainless steel frame, it provides durability and corrosion resistance essential for high-volume foodservice environments. Capable of holding ten 18" x 26" sheet pans, this rack supports side loading for quick access and optimal workflow, making it suitable for restaurant kitchens, catering operations, and institutional facilities. Its precise height of 69.75 inches and open-sided design facilitate easy loading and unloading, optimized for compact storage and mobility in busy settings. Top Winholt SS-2610B Features The Winholt SS-2610B mobile pan rack offers robust side-loading, full-height open sides, and a welded stainless steel frame tailored for demanding foodservice workflows. Its capacity for 10 sheet pans and 6 to 6-3/4-inch centers ensure reliable support for prepared foods and prepped ingredients. Designed for ease of mobility, its 5-inch casters enable smooth transport across various flooring types. Crafted for durability, it withstands frequent cleaning with minimal maintenance, supporting high-traffic kitchen operations. The open sides simplify inventory management and quick pan access, ideal for fast-paced catering and cafeteria environments. Capacity: Supports 10 sheet pans (18" x 26") for efficient storage Durability: Welded angle-type stainless steel frame resists corrosion Ease of Maintenance: User-friendly side loading with open sides simplifies cleaning Mobility: Equipped with 5-inch casters for smooth transport in tight spaces Workflow Integration: Supports side loading to accelerate foodservice operations Ideal for bulk storage and rapid access in commercial kitchens and catering setups. Winholt SS-2610B Technical Specs The Winholt SS-2610B pan rack is assembled from heavy-duty stainless steel, providing a resilient structure capable of supporting daily high-volume use. Standing at 69.75 inches tall with a width of 18 inches and a depth of 28 inches, it weighs approximately 34 pounds, ensuring stability during movement. Its open-top design allows for easy loading of sheet pans, while side loading facilitates quick inventory management. The unit's construction conforms to industry standards for sanitation and corrosion resistance, facilitating easy cleaning and long-term durability. Fitted with five 5-inch casters, it offers superior mobility across commercial kitchen surfaces. The rack supports side loading, with a center-to-center spacing range of 6 to 6-3/4 inches, making it adaptable to various pan sizes and workflow needs. Construction & Finish: Stainless steel for corrosion resistance and longevity Dimensions: 18" width x 28" depth x 69.75" height Casters: 5-inch diameter for ease of mobility and stability Weight: 34 lbs for manageable handling and installation Loading Type: Side loading for quick, ergonomic access Centers: Supports pans at 6 to 6-3/4 inches centers for versatile storage What is a commercial pan rack A commercial pan rack is a sturdy, industrial-grade storage unit designed for holding and transporting sheet pans in high-volume foodservice settings. It features a durable metal frame, often stainless steel, for resistance to corrosion and frequent cleaning. Typically mounted on casters for mobility, these racks facilitate efficient workflow in kitchens, catering operations, and cafeterias by enabling quick access to prepped ingredients and finished dishes. The Winholt SS-2610B model specifically offers full-height open sides and side loading, supporting ten 18" x 26" sheet pans, making it suitable for fast-paced environments requiring reliable, high-capacity storage and transport solutions. Top Pan Racks for Commercial Foodservice Environments Designed for moderate throughput in foodservice operations, this commercial pan rack provides solid build quality and functionality for organized storage and transport. Produced by Winholt and identified by model SS-2610B, it is ideal for busy kitchens requiring durable, mobile metal racks to support flow between prep areas and cooking stations. Operation Type — suited for prep kitchens and transport workflows Kitchen Type — ideal for compact and high-density kitchen setups Foodservice Category — suitable for cafeteria, catering, and restaurant settings Workload Qualifier — designed for moderate throughput and frequent use Use Case — effective for pan and tray storage and movement in busy kitchens Why Choose Winholt SS-2610B? Compared to similar commercial pan racks, the Winholt SS-2610B offers a welded stainless steel construction that delivers superior durability and resistance to corrosion. Its open sides and side loading feature streamline workflow, while the mobile design with 5-inch casters enhances maneuverability. It is engineered for consistent performance in demanding environments, reducing maintenance time and supporting high-volume kitchen operations. Its precise dimensions and load capacity optimize storage efficiency and operational safety, setting it apart in the category of restaurant-ready storage solutions. Built with fully welded stainless steel frame for long-term durability Supports high-capacity storage with 10 sheet pans Designed for efficient side loading and quick access Equipped with smooth-rolling 5-inch casters for mobility Optimized for 6-6/3/4-inch pan centers in busy kitchens