The Winholt SOVS-2620RV-C Single Oven Rack Roll-in Side Load is a commercial-grade storage solution designed for efficient workflow in professional foodservice environments. Constructed from durable stainless steel, this oven rack features a "C" lift style with 20 runners, facilitating side-loading for improved accessibility and swift handling of baked goods or cooking preparations. Its 72.75-inch height, 26.38-inch width, and 18-inch depth optimize storage space while maintaining compatibility with standard commercial oven and transportation systems. Engineered for moderate throughput operations, it ensures reliable performance in multi-shift kitchens, bakeries, or catering facilities that require heavy-duty, hygienic, and easy-to-clean racks suited for frequent use. Winholt SOVS-2620RV-C Features The SOVS-2620RV-C oven rack provides a streamlined side load system with 20 stainless steel runners and a "C" lift style, facilitating quick insertion and removal of oven-proof items. Its heavy-duty construction enhances durability for daily commercial kitchen use, while the stainless steel surface ensures sanitation and ease of cleaning. Designed to fit seamlessly into busy foodservice workflows, it supports ergonomic handling and high-volume throughput, ideal for restaurant, bakery, or institutional applications. Functionality: Side load design accelerates oven transition processes Durability: Made from corrosion-resistant stainless steel for longevity Ease of Maintenance: Smooth surface simplifies cleaning and sanitation Use Case Fit: Suitable for oven environments requiring high accessibility Workflow Integration: Compatible with standard oven shelves and transport carts Recommended for moderate-volume baking and food preparation environments requiring robust, hygienic storage solutions. Winholt SOVS-2620RV-C Technical Specs The Winholt SOVS-2620RV-C oven rack operates with a fixed 72.75-inch height, 26.38-inch width, and 18-inch depth, crafted entirely from stainless steel for durability and sanitation. Weighing 74 lbs, it is engineered for steady handling and provides a load capacity suitable for oven-proof trays and pans. Its "C" lift mechanism with 20 stainless steel runners facilitates smooth side-loading, compatible with standard commercial oven dimensions. The rack is designed to withstand operating temperatures typical of baking environments, with easy cleaning and maintenance due to its corrosion-resistant construction. It is supplied without certification but complies with safety and hygiene standards relevant to commercial kitchen equipment. Electrical Requirements: Not applicable (manual stainless steel rack) Construction & Finish: Stainless steel with a polished surface Dimensions: 26.38" W x 18" D x 72.75" H Weight: 74 lbs Loading Style: Side load with 20 stainless steel runners Compatibility: fits standard oven racks and transport carts Temperature Resistance: Suitable for oven temperatures typically up to 500°F Electrical Requirements: Not required for manual rack Installation & Maintenance: No electrical hookup needed, easy to disassemble for cleaning Drainage & Clearance: Designed for proper airflow and sanitation Material & Construction: Heavy-duty stainless steel, 14-gauge Usage Compatibility: Compatible with standard oven operating ranges What is a commercial oven rack? A commercial oven rack is a high-capacity, durable storage device designed for efficient handling and transport of oven-proof cookware, trays, or finished baked goods. Constructed primarily from stainless steel or other robust materials, these racks are used in restaurant, bakery, and catering settings to optimize workflow, ensure sanitation, and withstand frequent cleaning and heavy use. The Winholt SOVS-2620RV-C Single Oven Rack Roll-in Side Load is a versatile model tailored for moderate-volume baking operations, featuring side-loading capabilities and a stainless steel build for long-term reliability in professional kitchens. Top Commercial Oven Racks for Foodservice Settings Designed for moderate throughput kitchens, the Winholt SOVS-2620RV-C offers robust side-loading performance, stainless steel durability, and compatibility with standard oven systems, making it ideal for bakery and restaurant applications requiring reliable, hygienic storage solutions. Operation mode — suited for bakery and catering prep areas Compact footprint — ideal for tight commercial kitchen layouts Foodservice category — optimal for oven and storage environments Workload qualifier — supports moderate volume daily operations Use case — efficient oven loading and unloading processes Why Choose Winholt SOVS-2620RV-C? Choosing the Winholt SOVS-2620RV-C elevates storage and workflow efficiency in competitive commercial kitchens. Its stainless steel construction offers superior durability and sanitation, while the side-loading design reduces handling time and enhances productivity. This model’s ergonomic "C" lift system and 20 runners streamline oven transitions, setting it apart from typical oven racks. Uniquely designed with 20 stainless steel runners for swift loading Heavy-duty, corrosion-resistant stainless steel for long-term use Fits seamlessly into standard oven and transport systems Ergonomic side load mechanism improves operational flow Optimized for medium-volume baking and food prep workflows