The Winholt SOVS-2620RV-B Single Oven Rack Roll-in Side Load is a professional-grade stainless steel storage solution designed for commercial kitchens requiring durable and efficient oven rack management. This model features a side load design with 20 precision runners, optimized for streamlined workflow in foodservice operations. Its B lift style facilitates ergonomic handling, while the stainless steel construction ensures longevity and easy sanitation. With dimensions of 26.38 inches in width, 18 inches in depth, and a height of 71.75 inches, this oven rack supports high-volume operations, making it suitable for bakery, catering, and restaurant environments needing reliable oven rack storage and transport. Top Winholt SOVS-2620RV-B Features The Winholt SOVS-2620RV-B Single Oven Rack combines heavy-duty stainless steel construction with a roll-in, side load design to optimize workflow in commercial kitchens. Equipped with 20 durable runners and a B lift mechanism, it ensures efficient loading and unloading of oven racks. Its robust build allows for frequent use while maintaining ease of maintenance. Ideal for high-capacity foodservice settings, this rack enhances productivity and simplifies cleaning routines through its corrosion-resistant materials and ergonomic design. Functionality: Supports 20 rack runners for high-volume throughput Durability Traits: Made from stainless steel to resist corrosion Ease of Maintenance: Smooth surface facilitates quick cleaning Real-world Use Case: Fits seamlessly in busy bakery or catering kitchens Workflow Benefit: B lift for ergonomic handling and improved access The SOVS-2620RV-B is an essential component for efficient oven rack storage and transport in high-demand commercial settings. Winholt SOVS-2620RV-B Technical Specs This model features a stainless steel construction with a height of 71.75 inches, width of 26.38 inches, and depth of 18 inches, designed to accommodate standard oven racks efficiently. Its weight of 74 lbs ensures stability during handling while remaining manageable for staff. It operates in environments with high moisture and temperature variations, thanks to its corrosion-resistant material. The rack is a special quote item with shipping typically within 1 to 2 days, supporting high-volume operations such as baking, roasting, and storage in commercial kitchens. The design incorporates 20 runners for optimal load capacity and ease of access, while the B lift style provides ergonomic handling to reduce staff fatigue. Electrical Requirements: Not applicable Construction & Finish: Stainless steel, corrosion-resistant Dimensions: 26.38" W x 18" D x 71.75" H Weight: 74 lbs (33.6 kg) Load Capacity: Supports standard oven racks with 20 runners Temperature Resistance: Suitable for high-temperature kitchen environments What is a commercial oven rack roll-in A commercial oven rack roll-in is a specialized storage and transport unit designed to facilitate efficient handling of oven-ready racks in high-volume foodservice environments. This type of rack typically features a roll-in design with side access, enabling quick loading and unloading of multiple sheet pans or baking trays. The Winholt SOVS-2620RV-B model exemplifies this category with its stainless steel construction, 20 runners, and ergonomic B lift system. These racks are installed in bakeries, catering facilities, and restaurant kitchens to streamline operations, increase throughput, and reduce staff fatigue during heavy usage, especially in settings that demand frequent rack movement and organization. Top commercial oven rack roll-in storage for bakery and restaurant use Designed for moderate workload operations in busy foodservice environments, the Winholt SOVS-2620RV-B offers durable stainless steel construction with 20 high-capacity runners, ideal for bakery, catering, and restaurant kitchens. Its ergonomic B lift enhances workflow and ergonomic handling, supporting efficient oven rack management in high-volume service settings. Medium-capacity operation suited for bakery and catering facilities Compact footprint ideal for high-density commercial kitchen layouts Specialized oven rack roll-in storage for food production environments Designed for moderate throughput with ergonomic handling features Perfect for temperature-controlled baking stations and storage areas Why Choose Winholt SOVS-2620RV-B? Choosing the Winholt SOVS-2620RV-B means selecting a resilient, stainless steel oven rack designed for demanding commercial kitchens. Its side load roll-in style with 20 runners ensures efficient workflow, while the B lift system provides ergonomic operation. This model offers enhanced durability, simplified maintenance, and optimal storage for high-volume baking and food processing applications, outperforming many standard racks found in restaurant-ready equipment. Compact design maximizes storage in tight kitchen spaces Corrosion-resistant stainless steel extends product lifespan High-capacity runners support continuous operation Ergonomic B lift minimizes staff fatigue during handling Built for consistent, long-term use in commercial environments