The Winholt SOVS-2620RV-A Single Oven Rack Roll-in Side Load is a commercial-grade stainless steel storage solution designed for high-efficiency foodservice operations. Featuring a side load configuration with 20 durable runners and an “A” lift system, this rack facilitates streamlined oven loading and unloading. Measuring 26.38 inches in width, 18 inches deep, and 71.75 inches in height, it supports optimal workflow integration within ovens or heated holding areas, making it suitable for bakery, catering, and restaurant kitchens focused on medium-volume throughput. Top Winholt SOVS-2620RV-A Features This oven rack features a robust stainless steel construction with a side load design, enabling quick access and easy cleaning. Its 20 runners support heavy loads, while the “A” lift mechanism simplifies handling during tray exchanges. Perfect for high-use environments, it integrates seamlessly into commercial ovens, offering durability and smooth operation. Its precise dimensions ensure compatibility with standard oven sizes, enhancing workspace efficiency. Functionality: Side load design accelerates oven access and workflow. Durability traits: Constructed from high-quality stainless steel for corrosion resistance. Ease of use: “A” lift system enables ergonomic tray handling. Real-world fit: Compatible with standard oven rack dimensions for versatile deployment. Workflow benefit: Supports organized oven loading in busy foodservice kitchens. Ideal for medium-volume baking, roasting, and holding applications in commercial kitchens. Winholt SOVS-2620RV-A Technical Specs The Winholt SOVS-2620RV-A oven rack features a stainless steel construction optimized for longevity and sanitation, with dimensions of 26.38 inches in width, 18 inches in depth, and a height of 71.75 inches. It is designed for side loading with capacity for 20 runners, supporting moderate workload environments typical in bakery or catering operations. Weighing 74 pounds, it is built to withstand rigorous daily use while maintaining structural integrity. The rack is specifically crafted for compatibility with standard oven compartments and can be easily disassembled for cleaning and maintenance. Its construction and design adhere to safety standards, with rounded edges and ergonomic lift points. Power requirements are not applicable as it is a storage unit; installation involves minimal clearance for full operation and access. Dimensions: 26.38 in W x 18 in D x 71.75 in H Weight: 74 lbs (33.6 kg) Construction: Stainless steel for durability and sanitation Load Capacity: Supports 20 runners for moderate throughput Design Compatibility: Fits standard oven dimensions for seamless integration Cleaning: Easily disassembled for routine sanitation Operating Range: Suitable for typical kitchen temperature ranges without deformation or corrosion What is a commercial oven rack roll-in? A commercial oven rack roll-in is a specialized foodservice equipment component designed to facilitate efficient oven loading and unloading of full-sized trays or pans. Constructed primarily from stainless steel, it supports medium-volume baking or holding workflows used in bakeries, catering, and restaurant kitchens. These racks are engineered with side-loading abilities, multiple runners, and ergonomic lift systems to optimize productivity. The Winholt SOVS-2620RV-A model is installed in oven environments where space-efficient, durable, and hygienic storage is required for consistent food preparation and service activities. Top commercial oven racks for bakery and catering operations Designed for medium-throughput kitchen workflows, these roll-in oven racks from Winholt are built for durability and efficiency, suitable for bakery, catering, and food production environments. The Winholt SOVS-2620RV-A model offers a robust stainless steel build, side load capability, and 20 runners, ideal for oven insertion and removal in busy commercial kitchens. Operation for bakery and catering moderate workload applications - Kitchen environments requiring durable and corrosion-resistant storage equipment - Suitable for medium-volume baking and holding in foodservice facilities - Designed to meet routine food preparation demands efficiently - Facilitates organized workflow for oven loading, unloading, and sanitation Why Choose Winholt SOVS-2620RV-A? Winholt SOVS-2620RV-A offers a sturdy, stainless steel construction with a side load design that enhances operational efficiency in commercial kitchens. Its durable “A” lift system simplifies tray handling, reducing labor strain and improving sanitation. Compared to generic racks, this model optimizes workflow with precise dimensions and heavy-duty support suitable for medium-throughput environments, making it a restaurant-ready solution that combines longevity and performance for high-demand foodservice operations. Self-contained design for straightforward integration into existing oven setups Constructed with corrosion-resistant stainless steel for longevity Ergonomic “A” lift mechanism for easy tray handling Designed for standard oven dimensions for optimal fit Supports medium-volume throughput with reliable durability