The Winholt SOVS-2615RV-B Single Oven Rack Roll-in Side Load is a commercial-grade storage solution designed for efficient loading and retrieval in professional kitchens, bakeries, and foodservice facilities. Constructed from durable stainless steel, this oven rack features 15 side load runners and a B lift style, optimized for heavy-duty use in high-traffic environments. Its precise dimensions of 26.38 inches width, 18 inches depth, and 71.75 inches height facilitate seamless integration with standard kitchen equipment, supporting precise workflow management for medium-volume operations. This rack is ideal for applications requiring robust, hygienic, and easy-to-maintain storage of oven-ready items and cookware, enhancing operational efficiency and organization in foodservice settings. Top Winholt SOVS-2615RV-B Features The Winholt SOVS-2615RV-B oven rack is engineered for durability and ease of use in busy foodservice environments, featuring a stainless steel build that withstands frequent cleaning and heavy loads. With 15 side load runners and a B lift system, it supports efficient operator workflow, enabling quick loading and unloading. Its length and height accommodate large baked goods or sheet pans, while the corrosion-resistant material ensures long-term performance. Designed for straightforward maintenance and resilient operation, it optimizes workflow in bakeries, catering kitchens, and restaurant kitchens requiring medium throughput. This oven rack supports reliable, hygienic storage for commercial kitchen execution. Function & Performance: Supports efficient load and unload with 15 runners. Durability Traits: Made from corrosion-resistant stainless steel for heavy-duty use. Ease-of-Use & Maintenance: Features a B lift for simple, ergonomic handling. Application & Fit: Fits seamlessly into standard oven and kitchen workflows. Workflow & Integration: Designed for quick loading, cleaning, and consistent operation. Suitable for medium-volume bakery and food prep operations requiring reliable oven rack performance. Winholt SOVS-2615RV-B Technical Specs This commercial oven rack from Winholt Equipment features a stainless steel construction with dimensions of 26.38 inches in width, 18 inches in depth, and a height of 71.75 inches. It weighs 68 lbs and is designed with 15 side load runners to facilitate efficient handling of standard bakery pans or sheet trays. The rack operates in environments where frequent cleaning is necessary, with stainless steel material offering excellent resistance to corrosion and food-safe properties. The unit’s load capacity supports consistent operation in foodservice facilities with moderate throughput, ensuring durability and hygiene over prolonged usage. The rack’s B lift style enhances ergonomic handling, while its overall fabrication complies with high sanitation standards. Its freight class is 250, with typical shipment time of 1 to 2 days, and it is suited for installation in a variety of commercial kitchen setups, emphasizing robustness and reliable functionality. Electrical Requirements: Not applicable (manual or mechanical load handling). Construction: Stainless steel for corrosion resistance and durability. Dimensions: 26.38" W x 18" D x 71.75" H. Weight: 68 lbs, with standard commercial shipping procedures. Capacity: Supports multiple trays with 15 runners for medium workload. Operation Environment: Suitable for bakeries, kitchens, and catering setups. Food Safety: Food-safe stainless steel, easy to clean and hygienic. What is a commercial oven rack roll-in? A commercial oven rack roll-in is a heavy-duty storage and transport solution designed for efficient loading in bakery, catering, and restaurant kitchens. Typically constructed from stainless steel, these racks facilitate quick and safe handling of oven-ready baked goods or large pans. The roll-in design allows easy insertion and removal via side-load runners, supporting workflow and productivity in medium-volume foodservice operations. The Winholt SOVS-2615RV-B exemplifies this category, equipped with 15 runners and a B lift style for durable, ergonomic performance, suited for environments demanding frequent and hygienic food storage, preparation, and transport. Top commercial oven racks for foodservice settings Designed for medium-volume baking and storage workflows, the Winholt SOVS-2615RV-B provides reliable durability and ergonomic handling, making it ideal for bakery, catering, and restaurant kitchens with moderate throughput needs. Operation for medium-workload bakeries and catering kitchens Compact footprint suitable for tight kitchen spaces Ideal for oven-ready food storage and transportation Supports consistent, hygienic handling of baked goods Designed for efficient workflow and easy maintenance in commercial kitchens Why Choose Winholt SOVS-2615RV-B? Winholt SOVS-2615RV-B stands out among oven racks with its robust stainless steel construction, 15 side load runners, and ergonomic B lift design. Its durable build supports reliable, hygienic operation in busy foodservice environments, improving workflow efficiency and sanitation compared to competitor models. The rack’s precise dimensions and corrosion resistance make it a practical, restaurant-ready option that enhances operational performance throughout the food prep process. Manufactured with corrosion-resistant stainless steel for longevity Optimized for ergonomic, repetitive loading cycles Supports quick cleaning and maintenance routines Designed with 15 runners to maximize throughput Features a B lift for safe, effortless handling