The Winholt SOVS-2612RV-C Single Oven Rack Roll-in Side Load is a professional-grade kitchen storage solution designed for commercial foodservice environments requiring durable, efficient oven rack handling. Constructed from high-grade stainless steel, this rack features a side load configuration with 12 runners, a "C" lift, and a 26.38-inch width, providing optimal support for large oven loads. Its robust stainless steel build ensures longevity, corrosion resistance, and ease of sanitation, making it suitable for high-throughput restaurant kitchens, bakery operations, and institutional cooking facilities. With a height of 72.75 inches and a weight of 62 pounds, it offers secure support for multiple sheet pans or trays, facilitating streamlined workflow and inventory management in medium-volume foodservice settings. Top Winholt Equipment SOVS-2612RV-C Features The SOVS-2612RV-C oven rack features a side load design with 12 runners for efficient sheet pan organization, integrated into a stainless steel frame that resists corrosion and simplifies cleaning. Its "C" lift style provides stable handling and easy removal from ovens, optimized for high-use kitchens. The rack supports standard-sized pans and trays, ensuring seamless integration into existing storage and cooking workflows. Designed for durability and mechanical reliability, this roll-in rack is ideal for busy foodservice operations needing rapid inventory turnover and hygienic maintenance. Load Capacity: Supports multiple full-size sheet pans for high-volume use Material: Premium stainless steel for corrosion resistance and sanitation Ease of Maintenance: Smooth surfaces simplify cleaning and disinfection Operational Fit: Compatible with standard oven racks and kitchen equipment Design Efficiency: "C" lift configuration enhances handling in tight spaces Ideal for commercial kitchens requiring robust oven rack storage for efficient workflow. Winholt SOVS-2612RV-C Technical Specs The Winholt SOVS-2612RV-C features a stainless steel construction with measurements of 26.38 inches wide, 18 inches deep, and 72.75 inches tall. It has a weight of 62 lbs and is designed for side loading with 12 durable runners optimized for sheet pan storage. No electrical requirements are applicable, and it operates without the need for refrigeration or cooling systems. The rack’s durable stainless steel surface ensures consistency in high-traffic environments, with a proposition 65 compliance for material safety. Its standardized dimensions facilitate easy integration into various commercial oven and storage setups, supporting medium-volume cooking operations. The product ships within a typical timeframe of 1 to 2 days, with a freight class of 250. Dimensions: 26.38" W x 18" D x 72.75" H for versatile placement Material: Built entirely from corrosion-resistant stainless steel Weight: 62 lbs for durable, yet manageable handling Construction: Heavy-duty stainless steel with smooth finish for sanitation Loading Style: Side load with 12 runners supports heavy-duty usage Certification: Proposition 65 compliant material usage What is a commercial oven rack roll-in? A commercial oven rack roll-in is a heavy-duty, stainless steel storage component designed for efficient handling of multiple sheet pans in professional kitchens. These racks typically feature side loading and multiple runners, as seen in the Winholt SOVS-2612RV-C, facilitating quick insertion and removal from ovens. Commonly used in food production, bakery, and catering operations, they enable streamlined workflow, inventory organization, and sanitation. This particular model offers 12 runners, a "C" lift style, and is optimized for medium-volume throughput, suited for facilities requiring reliable, high-capacity oven storage solutions. Top commercial oven rack roll-in for medium-volume foodservice settings The commercial oven rack roll-in is designed for high-efficiency storage in busy kitchens with medium throughput. Built with durable stainless steel, the Winholt SOVS-2612RV-C supports seamless workflow integration, multiple sheet pan capacity, and easy cleaning. It performs reliably in bakery, restaurant, and institutional environments, ensuring efficient inventory handling and sanitation. Operation Type — suitable for mid-volume kitchen workflows Kitchen Setting — ideal for bakery, restaurant, and catering facilities Foodservice Category — supports oven and cold storage integration Workload Qualifier — supports moderate throughput demand Use Case — streamlining oven loading and unloading processes Why Choose Winholt SOVS-2612RV-C Designed for durability and operational efficiency, the Winholt SOVS-2612RV-C stands out with its stainless steel construction, side load configuration, and "C" lift style, providing superior stability and ease of handling compared to standard racks. Its corrosion-resistant frame simplifies sanitation routines, boosting safety and hygiene in busy commercial kitchens. The rack’s capacity and structural design support high-volume baking and oven loading, making it ideal for restaurant, bakery, and institutional applications where reliable performance is essential. Compact footprint: Fits tightly in standard oven compartments for space efficiency High durability: Heavy-duty stainless steel withstands frequent sanitation Performance reliability: Supports consistent workflow in medium-use environments Design innovation: Integrated "C" lift for secure handling and easy storage Versatile integration: Compatible with standard oven rack setups and storage systems