The Winholt SOVS-1830RV-C Single Oven Rack Roll-in Front Load is a commercial-grade stainless steel oven rack designed for efficient organization and easy access in professional foodservice environments. Featuring a "C" lift style, this unit incorporates 30 runners for high-capacity load handling, making it suitable for moderate throughput kitchens. Its durable construction ensures longevity and resistance to heavy use in busy restaurant, cafeteria, or institutional settings. With precise dimensions of 26.38 inches in width, 18 inches in depth, and 72.75 inches in height, this roll-in oven rack provides a reliable solution for optimizing workflow and maintaining food safety standards. Top Winholt SOVS-1830RV-C Features The Winholt SOVS-1830RV-C oven rack offers a robust stainless steel build tailored for high-demand commercial kitchens. Its 30 runners facilitate maximum loading capacity, while the front load and roll-in design enable seamless integration with existing oven and pass-through systems. Engineered for ease of maintenance, its ergonomic "C" lift and durable construction withstand rigorous daily use. Ideal for medium-volume cooking and food prep workflows, it enhances operational efficiency through optimized storage and quick access to multiple oven racks. Functionality: Accommodates 30 rack runners for efficient high-volume baked goods flow Durability traits: Constructed from stainless steel for corrosion resistance and longevity Ease-of-use: Front load design simplifies rack insertion and removal during busy shifts Use case fit: Designed for moderate workload applications in commercial kitchens Workflow benefit: Streamlines oven access and minimizes cross-traffic delays Compatible with standard commercial ovens needing reliable load handling and quick cleaning access. Winholt SOVS-1830RV-C Technical Specs The Winholt SOVS-1830RV-C oven rack operates independently within a standard commercial kitchen setting, featuring a robust stainless steel construction and a "C" lift style for ergonomic handling. It has a height of 72.75 inches, width of 26.38 inches, and depth of 18 inches, supporting up to 68 lbs in weight. The rack accommodates 30 runners, offering ample capacity for baked goods or food pans. Its design facilitates smooth slide-in integration into oven pass-through systems, ensuring quick lead times for busy foodservice operations. The unit remains fully compatible with standard cleaning protocols, requiring no specialized maintenance equipment, and is built to withstand frequent use in high-volume environments. Dimensions: 26.38” W x 18” D x 72.75” H Weight: 68 lbs Material: Stainless steel construction for corrosion resistance Loading capacity: Supports 30 runners for high-volume food handling Design: "C" lift style with front load capability for ergonomic operation Intended use: Suitable for moderate throughput kitchens requiring durable rack solutions Installation: Fits standard oven pass-through systems, no extra plumbing or ventilation needed What is a commercial oven rack roll-in front load ? A commercial oven rack roll-in front load is a heavy-duty stainless steel storage and handling system designed for efficient food placement and retrieval in professional kitchens. It typically features multiple rack runners, a front-accessible design, and a roll-in mechanism for quick insertion into ovens or pass-through equipment. The Winholt SOVS-1830RV-C performs as a versatile oven rack capable of supporting up to 30 items, ideal for medium-volume foodservice operations such as restaurants, cafeterias, or catering facilities, facilitating streamlined workflow and enhanced sanitation standards. Top commercial oven racks for medium-volume foodservice settings Designed for reliable performance in moderate throughput kitchens, the Winholt SOVS-1830RV-C showcases high-quality stainless steel construction, supporting efficient workflow and durability. Its 30-rack capacity and front load design make it ideal for oven pass-through integration, suitable for restaurant kitchens and institutional dining halls operated with consistent throughput. The rack's robust "C" lift and ease of maintenance enhance operational efficiency in professional foodservice environments. Operation type — moderate throughput commercial kitchens Kitchen setting — busy restaurant and cafeteria environments Foodservice category — oven and food prep equipment Workload qualifier — mid-volume cooking and baking Use case — streamlined oven rack handling for efficient foodservice flow Why Choose Winholt SOVS-1830RV-C ? Compared to standard oven racks, the Winholt SOVS-1830RV-C offers superior stainless steel durability, a spacious 30-runner capacity, and a user-friendly front load design. Its "C" lift configuration enhances ergonomic handling, optimizing workflow in busy commercial kitchens. This model's high-quality materials and innovative design improve sanitation and simplify maintenance compared to typical rack solutions, supporting efficient food preparation and service. Self-contained construction: No external mechanisms or plumbing required Premium materials: Heavy-duty stainless steel enhances longevity and sanitation Compact footprint: Fits seamlessly into standard oven pass-through systems Restaurant-ready: Built for frequent use in high-demand environments Enhanced ergonomics: "C" lift design reduces strain during handling