The Winholt SOVS-1820RV-C Single Oven Rack Roll-in Front Load is a professional-grade kitchen storage solution designed for efficient loading and unloading of oven-ready pans. Made from durable stainless steel, this rack features a "C" lift style with 20 runners, optimized for high-volume foodservice environments such as commercial bakeries, catering operations, and institutional kitchens. Its front load design simplifies workflow, reducing operator effort and increasing throughput in composite cooking stations or preparation lines. The rack’s precise dimensions—26.38 inches wide by 18 inches deep and 72.75 inches high—ensure compatibility with standard commercial oven openings, making it a reliable choice for space-conscious layouts demanding sturdy, corrosion-resistant materials. Top Winholt SOVS-1820RV-C Features The Winholt SOVS-1820RV-C oven rack is equipped with 20 high-strength stainless steel runners, facilitating smooth movement and secure load suspension. Its front load configuration simplifies access in busy kitchens, while the stainless steel construction ensures longevity and resistance to corrosion. Designed for ease of maintenance, the rack's material allows straightforward cleaning, and the "C" lift style enhances ergonomic handling. Suitable for use in commercial baking, roasting, or holding applications, it supports efficient workflow integration with standard oven systems and storage areas. Functionality: Supports extensive load capacity with 20 stainless steel runners. Durability: Constructed entirely from stainless steel for corrosion resistance and longevity. Ease of Maintenance: Designed for straightforward cleaning and minimal upkeep. Optimal Fit: Dimensions match standard oven rack openings for quick integration. Workflow Efficiency: Front load design streamlines insertion and removal during high-volume operations. Ideal for commercial bakery, catering, or food prep environments requiring sturdy, reliable oven racks with quick access and durable construction. Winholt SOVS-1820RV-C Technical Specs The Winholt SOVS-1820RV-C oven rack operates with a robust stainless steel construction, enhancing its resistance to corrosion and wear in demanding commercial settings. It features a "C" lift style with 20 runners for maximum capacity, suited to intensive baking and holding tasks. The rack measures 26.38 inches in width, 18 inches in depth, and stands 72.75 inches tall, fitting seamlessly into standard oven compartments. Weighing approximately 74 pounds, it supports weights typically required for substantial food holding loads. Its design supports easy cleaning and maintenance, with no complex disassembly needed. The rack's load end configuration and stainless steel finish make it suitable for food safety standards and hygienic handling in high-traffic kitchens. Electrical Requirements: Not applicable (manual operation) Material: Stainless steel construction for durability and corrosion resistance Dimensions: 26.38” W x 18” D x 72.75” H Weight: 74 lbs (product weight) Design: "C" lift with 20 stainless steel runners Capacity: Supports heavy loads for high-volume foodservice workflows Cleaning: Easily sanitized due to stainless steel material Construction Finish: Brushed stainless steel exterior Handling: Ergonomic front load design simplifies operation and cleaning Electrical Compatibility: None, manual load Installation Space: Fits standard oven openings, 26.38” width, 18” depth Support Capacity: 20 runners support maximum food load per cycle Material Safety: Food-safe, stainless steel surface for hygiene Maintenance Routine: Simple wiping and periodic cleaning Usage Environment: Designed for high-volume baking and holding What is a commercial oven rack? A commercial oven rack is a heavy-duty, standardized support designed for holding food pans and trays within professional ovens and storage systems. These racks, like the Winholt SOVS-1820RV-C, are made from durable materials such as stainless steel, supporting high-capacity loads for baking, roasting, or holding tasks in demanding foodservice kitchens. Installed in oven compartments or storage areas, they facilitate efficient workflow and sanitation—ideal for hospitals, bakeries, or catering facilities engaged in high-volume operations or requiring reliable, easy-to-maintain equipment. Top Commercial Oven Racks for High-Volume Food Service Designed for high-volume kitchens, these robust oven racks from Winholt provide durable construction, precise dimensions, and efficient load handling, supporting consistent workflow in busy foodservice environments. Made for baking, roasting, or storing large quantities, these racks excel in professional kitchens with moderate throughput requirements. The Winholt SOVS-1820RV-C represents a reliable, stackable solution suitable for commercial bakery, catering, or institutional use, ensuring operational efficiency and product safety. Operation type — Moderate-throughput baking and holding operations Kitchen setting — Compact commercial bakeries and catering prep areas Foodservice category — Oven and food storage support systems Workload qualifier — Designed for high demand in professional kitchens Use case — Heavy-duty batch baking and food pan transportation Why Choose Winholt SOVS-1820RV-C? The Winholt SOVS-1820RV-C offers a combination of durable stainless steel construction, a "C" lift system, and a spacious 20-runner capacity that surpasses many competitor models. Its front load design enhances ergonomic handling and workflow efficiency, while its compact yet sturdy footprint fits seamlessly into standard oven compartments. This model’s reliable performance, ease of maintenance, and high load capacity make it a superior choice for demanding commercial kitchens seeking versatile, restaurant-ready oven racks that support high-volume processing without sacrificing hygiene or durability. Built for longevity: Fully stainless steel for corrosion resistance and strength Optimized design: "C" lift and front load improve operational flow Space-efficient: Fits standard oven openings with a 26.38” width High-capacity support: 20 runners for maximum load management Hygienic surface: Seamless, food-safe stainless steel finish