The Winholt SOVS-1820RV-A Single Oven Rack Roll-in Front Load is a commercial-grade storage solution designed for professional foodservice environments. Crafted from durable stainless steel, this roll-in oven rack features 20 runners and an "A" lift style, offering efficient front-loading access for high-volume kitchen operations. Its robust construction ensures longevity and ease of maintenance, making it suitable for institutional kitchens, restaurant kitchens, and bakery setups that require reliable, food-safe storage and transportation of oven-ready items. With precise dimensions of 26.38 inches in width, 18 inches in depth, and a height of 71.75 inches, the SOVS-1820RV-A optimizes workflow and storage capacity in demanding commercial settings. Top Winholt SOVS-1820RV-A Features This oven rack excels in industrial foodservice applications, integrating 20 stainless steel runners with an "A" lift mechanism for smooth, ergonomic operation. Its front load design enhances accessibility during high-volume transitions, while its durable stainless steel frame withstands frequent cleaning and heavy use. Perfect for hot and cold storage tasks, the rack’s precise dimensions facilitate seamless integration into existing prep lines. Designed for longevity and ease of handling, it supports efficient workflow in busy kitchen environments. Functionality: Features 20 stainless steel runners for versatile load capacity. Durability: Constructed from 14-gauge stainless steel for corrosion resistance. Ease of Use: "A" lift system simplifies rack handling and repositioning. Use Case: Suitable for high-frequency oven and supply transport tasks. Workflow Benefit: Front load design enables quick access and efficient kitchen operations. Ideal for purchasing in high-demand commercial kitchens requiring reliable storage and transport of oven or food racks. Winholt SOVS-1820RV-A Technical Specs The Winholt SOVS-1820RV-A offers a self-contained design with a stainless steel construction that ensures durability and ease of sanitation. It operates with a standard setup suitable for various kitchen configurations, and its dimensions of 26.38 inches wide, 18 inches deep, and 71.75 inches high make it compatible with standard oven and prep station layouts. The rack weighs approximately 74 pounds, supporting robust handling and transport. Its load capacity supports extensive use in medium-volume operations, providing reliable service for food storage, transport, and organization. The unit’s operating temperature resistance and corrosion-proof material make it suitable for both hot and cold environments, while its maintenance routine involves straightforward cleaning and occasional disassembly for deep sanitation. It features a freight class of 250, ships in a special quote category, and typically ships within 1 to 2 days. Electrical Requirements: Not specified, designed for standard power setups. Construction: 14-gauge stainless steel for corrosion resistance and longevity. Dimensions: 26.38" W x 18" D x 71.75" H. Weight: 74 lbs (product); shipping weight may vary. Loading Style: End loading to facilitate access and workflow. Environmental Compatibility: Suitable for high-temperature and moist environments. Cleaning: Manual cleaning with non-abrasive, stainless-steel compatible solutions. Usage Settings: Compatible with standard oven racks and transportation needs in commercial kitchens. Integration: Easily fits into existing storage and transport lines with its dimensions and features. Operational Safety: Rounded corners for safety and anti-slip feet for stability during use. What is a commercial oven rack? A commercial oven rack is a durable, stainless steel storage and transport unit designed for high-volume foodservice operations. Such racks facilitate efficient loading, storage, and movement of oven-ready or prepared foods within busy kitchens. The Winholt SOVS-1820RV-A is a specialized roll-in front load oven rack with 20 stainless steel runners and an "A" lift design, typically installed in institutional kitchens, restaurant prep areas, or bakery lines to streamline workflow and maximize throughput, especially suited for medium-volume daily food handling tasks. Top oven racks for commercial kitchen storage Commercial oven racks like the Winholt SOVS-1820RV-A are built with high-quality stainless steel for durability and safety, designed for efficient operation in busy kitchens with moderate throughput. These units are ideal for high-volume food storage and transportation, providing reliable framework for oven-ready load management and seamless workflow integration in restaurant, catering, and institutional settings. Operation type — suitable for medium-volume foodservice facilities Kitchen setting — ideal for professional restaurant kitchens and bakeries Foodservice category — designed for oven and supply transport racks Workload qualifier — supports moderate throughput in busy environments Use case — optimized for storage, transport, and organization of oven racks and supplies Why Choose Winholt SOVS-1820RV-A Choosing the Winholt SOVS-1820RV-A provides a rugged, stainless steel roll-in oven rack with an "A" lift design that enhances durability and operational efficiency. Its front load feature minimizes handling time, and its high-quality construction withstands rigorous daily use. Unlike many competitor models, this rack offers precise dimensions, a robust design, and seamless integration into demanding commercial kitchen workflows, supporting optimal product presentation and sanitation standards. Self-contained, corrosion-resistant stainless steel construction optimized for foodservice environments Durable 14-gauge steel with a weight-supported design for heavy loads Front load access reduces handling and improves workflow efficiency Compatible with standard oven and prep station configurations Built with safety features like rounded corners and anti-slip feet for operational security