The Winholt SOVS-1812RV-C Single Oven Rack Roll-in Front Load is a commercial-grade stainless steel oven rack designed for efficient storage and transportation of baking and cooking trays in professional kitchen environments. Featuring a "C" lift and 12 runners, this unit provides streamlined access and durability for high-traffic foodservice settings. Its end-loading mechanism ensures quick organization, while its precise dimensions of 26.38 inches in width, 18 inches in depth, and 72.75 inches in height make it suitable for compact and mid-volume kitchen operations. Built for robustness and ease of maintenance, the SOVS-1812RV-C optimizes workflow in bakery, catering, and restaurant applications with its resilient stainless steel construction and industry-standard load capacity. Top Winholt SOVS-1812RV-C Features This oven rack offers specialized features for commercial kitchens requiring durable, high-capacity storage solutions. Its stainless steel build ensures resistance to corrosion and easy cleanability, while the roll-in design with 12 runners facilitates efficient movement of multiple trays. The front load configuration enhances workflow by providing quick access and reducing handling time, ideal for bakery or catering workflows. Designed for end-loading, it supports seamless integration with existing storage and transport setups in food preparation areas. Its 72.75-inch height and 26.38-inch width allow for easy stacking within compact storage spaces, improving space efficiency in busy foodservice operations. Functionality: Designed for efficient tray transportation with 12 runners for high-volume use Material Durability: Constructed from corrosion-resistant stainless steel for long-term reliability Ease of Maintenance: Flat surfaces enable straightforward cleaning and sanitizing procedures Real-World Use Cases: Suitable for bakery, catering, and restaurant kitchen workflows Workflow Optimization: Supports end-loading for streamlined tray management in busy environments Ideal for medium-volume foodservice facilities seeking reliable and easy-to-maintain oven storage racks. Winholt SOVS-1812RV-C Technical Specs The Winholt SOVS-1812RV-C is a stainless steel commercial oven rack featuring a "C" lift style, with dimensions of 26.38 inches in width, 18 inches in depth, and 72.75 inches in height. It weighs approximately 62 pounds and includes 12 sturdy runners for optimal tray support. Its construction is designed for durability in high-use environments, with a focus on corrosion resistance and structural integrity. The product is supplied with a standard freight class of 250, typically shipping within 1 to 2 days. It is intended for end-loading applications and fits seamlessly into standard bakery, kitchen, or catering storage setups. The unit’s precise dimensions and robust build make it suitable for stacking and integrated workflow processes. Electrical Requirements: Not applicable (manual, no electrical connection needed) Construction: Premium stainless steel for corrosion resistance and longevity Dimensions: Width 26.38", Depth 18", Height 72.75" Weight: 62 lbs for robust handling and deployment Material Safety: Food-safe stainless steel, easy to sanitize and maintain Loading Design: End-loaded with 12 runners for tray support Installation Considerations: Requires standard workspace clearance for wheel-in movement Capacity & Use: Supports multiple trays for high-volume bakery or food prep tasks What is a commercial oven rack roll-in front load A commercial oven rack roll-in front load is a durable storage and transport unit designed specifically for professional kitchen environments. It typically features a rugged stainless steel construction, with a roll-in loading mechanism that allows trays or pans to be easily slid into position, optimizing workflow efficiency. Commonly used in bakeries, catering operations, and restaurant kitchens, these racks facilitate quick access, organized storage, and sanitation, supporting continuous high-volume food production. The Winholt SOVS-1812RV-C exemplifies this category with its specific design features suited for medium to high-volume applications, including multiple runners and front-loading capability for seamless integration into daily operations. Top Commercial Oven Racks for Medium-Volume Foodservice Settings Industrial-grade and built for durability, the Winholt SOVS-1812RV-C is ideal for medium-volume bakery, catering, and kitchen workflows requiring reliable, high-capacity storage and transport in commercial foodservice environments. Operation Type — Suitable for bakery and catering workflows Kitchen Type — Fits in compact and mid-sized commercial kitchens Foodservice Category — Designed for oven rack and tray transport Workload Qualifier — Supports moderate throughput operations Use Case — Ideal for bakery, catering, and restaurant storage needs Why Choose Winholt SOVS-1812RV-C The Winholt SOVS-1812RV-C stands out among oven racks with its stainless steel durability, 12-runner capacity, and front load design that enhances workflow and space efficiency. Its robust build supports demanding foodservice environments while facilitating easy cleaning and maintenance. Unlike competing models, it combines a compact footprint with a high load capacity and a sturdy “C” lift style, ensuring reliable performance in busy kitchens. Its design reduces handling time and improves organizational flow, making it a valuable addition to professional food storage solutions. Self-contained stainless steel construction for long-term use and sanitation Compact footprint with optimized width and height for space-saving High-load capacity supporting multiple trays with 12 runners Designed for quick tray access and efficient workflow Enhanced durability suitable for medium-volume, high-demand kitchens