The Winholt SOVS-1810RV-C Single Oven Rack Roll-in Front Load is a commercial-grade storage and transport solution for professional kitchens featuring a stainless steel construction and a precise “C” lift style. Designed for high-performance workflow integration, this oven rack includes ten runners to facilitate smooth roll-in access, optimal for foodservice facilities requiring efficient rack handling. Its robust stainless steel build ensures durability and sanitation, supporting rigorous cleaning routines and long-term use in busy culinary environments. With a width of 26.38 inches, height of 72.75 inches, and depth of 18 inches, it accommodates standard oven and prep rack sizes, making it suitable for medium-volume operations seeking reliable, heavy-duty storage and transfer solutions. Top Winholt SOVS-1810RV-C Features The Winholt SOVS-1810RV-C single oven rack provides streamlined roll-in functionality with a front loading design, facilitating quick access in crowded kitchen spaces. The ten stainless steel runners support high durability and resistance to corrosion, ideal for demanding foodservice environments. Its “C” lift system enhances ease of handling with ergonomic design, reducing operator fatigue during transport. Crafted for precise fit and compatibility with standard commercial ovens, this rack ensures smooth workflow and effective space utilization. The structure’s sturdy construction simplifies cleaning and maintenance, supporting rigorous sanitation requirements for busy kitchens. Functionality: Facilitates efficient roll-in and front load operations for busy kitchens. Material Durability: Made from stainless steel for corrosion resistance and longevity. Ease of Use: “C” lift design enhances ergonomic handling and maneuverability. Fit and Compatibility: Supports 10 runners built for standard oven racks. Maintenance: Easy to clean with smooth stainless steel surfaces reducing sanitary concerns. Suitable for foodservice operations requiring robust, medium-volume oven rack management. Winholt SOVS-1810RV-C Technical Specs The Winholt SOVS-1810RV-C oven rack features a stainless steel construction with dimensions of 26.38 inches in width, 72.75 inches in height, and 18 inches in depth, offering a weight of 57 lbs. The model operates with a load capacity supporting end loading configurations, optimized for medium throughput environments like commercial kitchens and baking stations. It features a “C” lift style for ergonomic handling and supports ten durable stainless steel runners designed for consistent, smooth roll-in operation. Its design ensures compatibility with standard oven sizes, with a freight class of 250 suitable for typical foodservice logistics, and operates in internal temperature ranges necessary for sanitation and maintenance. The rack’s finish is stainless steel, resistant to corrosion and easy to clean, ensuring compliance with sanitation standards and operational longevity. Suitable for high-volume use with regular cleaning routines, it is typically shipped within 1 to 2 days from order. Electrical Requirements: Not applicable, mechanical operation only. Construction & Finish: Stainless steel with corrosion-resistant surface. Dimensions: 26.38" W x 72.75" H x 18" D. Weight: 57 lbs. Capacity: Supports ten runners for standard rack sizes. Loading Style: End load for seamless workflow. Operational Environment: Suitable for commercial kitchens, bakery stations, and foodservice areas. What is a commercial oven rack? A commercial oven rack is a steel or stainless steel storage and transport device designed for efficient handling of baked goods, cookware, or food trays within professional kitchen environments. These racks are often configured with multiple runners or slots to hold standard-sized sheets or trays securely. The Winholt SOVS-1810RV-C single oven rack is specifically engineered with ten stainless steel runners, a “C” lift ergonomic system, and a front load design, making it ideal for supporting medium-volume foodservice operations such as bakeries, cafeterias, and restaurant kitchens. This equipment ensures organized, hygienic, and time-efficient rack handling, optimized for high-demand culinary workflows. Top commercial oven racks for medium-volume foodservice environments Built with durable stainless steel and designed for reliable front load and roll-in operation, the Winholt SOVS-1810RV-C supports efficient workflow in busy kitchens, ideal for bakery, culinary prep, and transport tasks. As a stainless steel OEM model, it ensures longevity and sanitation suited for professional settings. Operation Type — suited for medium-volume baking and prep kitchens Kitchen Type — ideal for commercial bakery and foodservice departments Foodservice Category — support for baking, roasting, and tray handling Workload Qualifier — designed for moderate throughput operations Use Case — optimized for rack transport, storage, and organization Why Choose Winholt SOVS-1810RV-C? Compared to standard models, the Winholt SOVS-1810RV-C offers a robust stainless steel structure, enhanced ergonomic “C” lift handling, and a front load design that streamlines loading and unloading in confined kitchen spaces. Its durability and precision engineering improve operational efficiency, sanitation, and product presentation, making it a practical solution for demanding foodservice environments. Self-contained design eliminates need for external components Robust stainless steel construction for maximum lifespan Ergonomic “C” lift simplifies handling in tight spaces Supports ten runners for versatile rack configurations Optimized for consistent sanitation and easy cleaning routines