The Winholt SOVD-2630RV-C Double Oven Rack Roll-in Side Load is a commercial-grade aluminum storage solution designed for foodservice environments requiring efficient oven rack management. Featuring a 30-runners capacity with a "C" lift style, this side load rack facilitates smooth, ergonomic access to baked goods and culinary components. Its robust aluminum construction provides durability and corrosion resistance, making it suitable for high-demand kitchen workflows. With dimensions of 28.38 inches in width, 32.25 inches in depth, and a height of 72.75 inches, this rack supports organized, scalable oven and pantry operations—ideal for bakeries, cafeterias, and industrial kitchens seeking reliable, large-capacity storage solutions. Top Winholt SOVD-2630RV-C Features The Winholt SOVD-2630RV-C oven rack offers a high-capacity, aluminum side load design with a 30-runner configuration, optimized for durable, efficient storage in busy commercial kitchens. Its "C" lift system ensures ergonomic handling and quick access, reducing operational strain. Designed for ease of cleaning and maintenance, it withstands frequent usage in demanding environments. Its precise dimensions align with standard oven rack slots, facilitating seamless integration into existing kitchen workflows. Suitable for large-volume bake and roast processes, this rack enhances workflow efficiency for industrial foodservice operators. Capacity: Supports 30 oven racks for high-volume cooking operations Material: Durable, corrosion-resistant aluminum construction Design: "C" lift style for ergonomic access and handling Ease of Maintenance: Simplifies cleaning with smooth aluminum surfaces Compatibility: Fits standard oven racks and kitchen equipment spaces Ideal for medium-volume bakery or cafeteria workflows requiring reliable oven rack storage and transport. Winholt SOVD-2630RV-C Technical Specs The Winholt SOVD-2630RV-C features a self-contained aluminum construction with overall dimensions of 28.38 inches in width, 32.25 inches in depth, and 72.75 inches in height, supporting a weight of 68 lbs. It is designed with a side loading configuration, accommodating 30 oven racks with a "C" lift style for ergonomic handling. The rack is suitable for standard commercial kitchen storage, offering compatibility with oven racks and transport carts. It requires no special electrical connection or external cooling, emphasizing its role as a robust physical storage unit. Maintenance involves straightforward cleaning with non-abrasive agents, ensuring long-term sanitation and structural integrity. The rack’s finish maintains material safety standards, resisting corrosion and ensuring durability under frequent use. It’s built to withstand typical kitchen operating ranges with a focus on ease of disassembly for cleaning and inspection. Dimensions: 28.38" W x 32.25" D x 72.75" H Construction: Aluminum with corrosion-resistant finish Weight: 68 pounds for maneuverability and strength Load Capacity: Supports 30 oven racks efficiently Handling System: "C" lift for ergonomic access and transport Shipping Class: Freight class 250, typically ships in 1-2 business days What is a commercial oven rack roll-in side load A commercial oven rack roll-in side load is a heavy-duty storage component designed to hold multiple oven racks for optimal kitchen organization. These units are typically constructed from durable materials like aluminum, allowing for high-volume handling and frequent cleaning. Installed in bakery and industrial foodservice settings, this type of rack facilitates efficient workflow by enabling easy loading and unloading of baked goods or prepared food items. The Winholt SOVD-2630RV-C, supporting 30 racks with a "C" lift mechanism, exemplifies a professional solution for large-scale kitchen operations requiring reliable, space-efficient storage for baking, roasting, or food transport purposes. Top storage racks for foodservice in bakery and cafeteria environments Designed for medium-duty operation, the Winholt SOVD-2630RV-C offers reliable, high-capacity oven rack storage suited for bakery, cafeteria, and industrial kitchens. Its durable aluminum build and ergonomic "C" lift system support smooth workflow, making it ideal for handling large quantities of baked or prepared foods in busy settings. Winholt equipment's build quality ensures longevity and consistent performance for professional foodservice use. Operation Type — Essential for large bakery and production kitchens li>Kitchen Type — Fits compact commercial bakery or cafeteria layouts Foodservice Category — Supports baking, roasting, and food prep workflows Workload Qualifier — Suitable for moderate throughput food processing Use Case — Optimizes storage and transport of oven racks in busy kitchens Why Choose Winholt SOVD-2630RV-C Compared to standard rack solutions, the Winholt SOVD-2630RV-C stands out through its sturdy aluminum construction, enhanced ergonomic "C" lift design, and efficient capacity for 30 oven racks. Its durable build and precise dimensions ensure seamless integration into professional kitchens, improving operational flow and sanitation. Its design reduces handling effort, making it a custom fit for medium-scale baking or food prep environments that need reliable, high-capacity storage. Constructed from corrosion-resistant aluminum for long-term durability Enhanced ergonomic "C" lift system for effortless handling Supports 30 oven racks within a compact 28.38" width footprint Designed for heavy use with easy cleaning and maintenance Fits standard commercial kitchen oven and transport equipment