The Winholt SOVD-2615RV-A Double Oven Rack Roll-in Side Load is a durable, commercial-grade aluminum rack designed for efficient oven loading workflows in professional foodservice environments. Featuring a 15-runner capacity with an "A" lift style, this side load rack facilitates easy, hygienic handling of baked goods and kitchen components. Its robust construction and precise dimensions ensure compatibility with bakery, catering, and high-volume culinary operations requiring reliable throughput and sanitation. The aluminum build provides corrosion resistance, lightweight maneuverability, and ease of maintenance, supporting continuous workflow efficiency in demanding kitchens. Winholt SOVD-2615RV-A Features This double oven rack from Winholt Equipment offers 15 runners with "A" lift configuration, accommodating large quantities of tray or sheet pan loads. Designed with aluminum for longevity and corrosion resistance, it ensures durability under frequent use. The side load architecture streamlines workflow, allowing quick insertion and removal, while the lightweight frame simplifies handling and cleaning. Its precise measurements and high load capacity make it well-suited for bakery, catering, and institutional applications, enhancing productivity and operational efficiency. Functionality: Supports 15-sheet capacity with "A" lift design for ergonomic handling. Material Durability: Constructed from aluminum, ensuring corrosion resistance and lightweight strength. Ease of Maintenance: Simplified cleaning through smooth aluminum surface and accessible design. Fit for Application: Ideal for bakery ovens, portable baking stations, and high-throughput kitchens. Workflow Integration: Side load configuration optimizes stacking and unloading efficiency in busy environments. Perfect for mid-volume bakery or catering operations seeking durable, efficient oven racks with ergonomic side loading capabilities. Winholt SOVD-2615RV-A Technical Specs This commercial oven rack features a precise aluminum construction with dimensions of 28.38 inches in width, 32.25 inches in depth, and 71.75 inches in height, supporting a weight of 68 pounds. Its design includes a side load loading method with a 15-runner capacity and an "A" lift style, optimized for bakery and catering environments. The rack’s lightweight aluminum offers corrosion resistance, facilitating easy cleaning and maintenance. It is designed for heavy usage, with a robust freight class of 250, and typically ships within 1 to 2 days for prompt availability. Its specifications ensure compatibility with standard commercial oven and rack systems, supporting efficient food production workflows. Dimensions: 28.38" W x 32.25" D x 71.75" H, suitable for standard oven enclosures. Material: Aluminum construction for corrosion resistance and easy handling. Load Capacity: Supports a total weight of 68 lbs, with 15 runners for sheet pans. Construction & Finish: Aluminum with a durable, lightweight frame. Shipping & Handling: Typically ships within 1 to 2 days; freight class 250. Operational Use: Designed for side load applications in bakery, catering, and industrial kitchens. What is a commercial oven rack roll-in side load A commercial oven rack roll-in side load is a sturdy, high-capacity storage and transport solution designed for bakery, catering, and food production environments. It features a durable aluminum frame, a side loading mechanism, and multiple runners to optimize throughput and ergonomic handling. Installed in industrial kitchens or bakery stations, this type of rack supports efficient workflow by enabling quick insertion and removal of baking sheets or trays, making it ideal for mid-volume operations that require reliable, easy-to-clean storage solutions for sheet pan loads. Top oven racks for baking and catering in foodservice The Winholt SOVD-2615RV-A offers robust construction with aluminum and high load capacity, ideal for bakery, catering, and industrial kitchens. Designed for moderate workloads, it facilitates efficient workflow, making it optimal for bakery stations and high-volume foodservice operations requiring reliable oven rack storage and transport. The side load configuration enhances ergonomics and productivity in busy culinary environments. Operation Type — suitable for bakery and catering workflows Kitchen Setting — optimized for commercial bakeries and catering facilities Foodservice Category — designed for oven rack transportation and storage Workload Qualifier — supports moderate throughput in professional kitchens Use Case — ideal for sheet pan handling and baking station organization Why Choose Winholt SOVD-2615RV-A? Winholt's SOVD-2615RV-A stands out for its aluminum durability, lightweight design, and side load convenience, streamlining bakery and catering operations. Its 15-runner capacity and "A" lift configuration enhance workflow efficiency, making it a reliable choice for medium-volume commercial kitchens seeking durable, easy-to-maintain oven racks that improve productivity and sanitation. Self-contained design minimizes assembly complexity and simplifies maintenance. Built with corrosion-resistant aluminum for long-term use in demanding environments. Compact footprint supports efficient storage and easy handling within busy kitchens. Designed for ergonomic side load operation, reducing labor time during tray exchanges. Ideal for restaurant-ready, high-volume baking, and catering applications requiring durability.