The Winholt SDT-16-S-60L Straight Dishtable Soiled Left-right Operation is a commercial-grade foodservice workstation designed for efficient handling of soiled dishware in busy kitchens. Constructed with a 16-gauge 304 stainless steel top, this 60-inch dishtable features a left-to-right operational layout, ideal for front- or back-of-house cleaning workflows. It incorporates an integrated 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes arranged on an 8" O.C. backsplash, which includes a 2" 45° wall return and a 1" up-turn for enhanced utility and sanitation. The unit's durable stainless steel tubular legs with bullet-clad feet provide stability while ensuring easy cleaning access and longevity, suitable for high-volume foodservice environments. Winholt SDT-16-S-60L Features The Winholt SDT-16-S-60L dishtable offers robust static support for pre-rinsing and soiled dish management in commercial kitchens. Its stainless steel top combined with a pre-rinse sink facilitates efficient workflow in busy restaurants, hospital cafeterias, or institutional kitchens handling moderate throughput. The left-right operation optimizes space and workflow integration, while the 16-gauge stainless steel construction ensures durability and corrosion resistance. The unit’s ergonomic design simplifies cleaning and maintenance, reducing downtime between shifts and promoting sanitation standards. High-durability 16-gauge stainless steel top ensures longevity Appropriate for moderate-volume dishwashing and pre-rinse tasks Pre-rinse sink with durable stainless steel construction simplifies cleanup Designed for ease-of-maintenance with accessible drain and splash protection Optimized for workflow integration in busy foodservice operations Ideal for commercial kitchens requiring reliable soiled dish handling with efficient workflow integration. Winholt SDT-16-S-60L Technical Specs The Winholt SDT-16-S-60L dishtable features a 60-inch width with a 16-gauge 304 stainless steel top, offering durability for demanding foodservice environments. It is equipped with a 20"W x 20"D x 8" deep pre-rinse sink designed for high-efficiency dishwashing support. The unit’s height is set at 34 inches, suitable for ergonomic use in most kitchen configurations. This dishtable weighs approximately 110 lbs, with a shipping weight consistent with its sturdy stainless steel construction. The assembly requires minimal tools, with stainless steel tubular legs and bullet-clad feet providing stability and ease of cleaning. The unit’s NSF approval indicates compliance with industry sanitation standards, ensuring safe food handling practices. Dimensions: 60" W x 30" D x 34" H Material: 16-gauge stainless steel, 304 series Weight: 110 lbs Construction: Tubular stainless steel legs with bullet-clad feet Compliance: NSF certified for food safety standards Electrical Requirements: Not applicable Installation Clearance: Sufficient space for maintenance and cleaning Plumbing Connection: Pre-rinse sink with punched faucet holes on an 8" O.C. backsplash Structural Support: Heavy-duty stainless steel legs with adjustable feet Maintenance: Easy disassembly for cleaning; stainless steel surface resists bacteria buildup What is a commercial dishtable soiled? A commercial dishtable soiled is a work station designed for handling dirty dishware in foodservice operations. It typically features a stainless steel construction for durability and sanitation, with integrated sinks for pre-rinsing, and is configured for efficient workflow in kitchens such as restaurants, cafeterias, and institutional dining facilities. The Winholt SDT-16-S-60L model is equipped with a 60-inch stainless steel surface, a pre-rinse sink, and left-right operation flow, making it suitable for moderate throughput environments requiring reliable, easy-to-clean equipment to process soiled dishes efficiently, often installed in back-of-house dishwashing stations. Top Commercial Dishtable for Foodservice Settings The Winholt SDT-16-S-60L is a top-rated commercial dishtable designed for moderate-traffic foodservice kitchen workflows, specifically suited for dishwashing stations in busy restaurants and cafeterias. Built with high-quality stainless steel and left-right operation, it ensures durable, restaurant-ready performance for handling soiled dishware in various institutional settings. Operation Type — suitable for moderate-volume dish handling Kitchen Type — ideal for compact commercial spaces Foodservice Category — suited for restaurant dishwashing stations Workload Qualifier — supports medium throughput tasks Use Case — optimized for pre-rinsing and soiled dish processing Why Choose Winholt SDT-16-S-60L? Winholt SDT-16-S-60L stands out with its durable stainless steel construction, left-right operation efficiency, and integrated pre-rinse sink. Its 16-gauge top and design tailored for moderate-volume dish handling make it a reliable choice for foodservice environments seeking robust, maintenance-friendly equipment that enhances workflow and sanitation standards. Compared to competitors, it offers a wider 60-inch workspace Features heavy-duty stainless steel for long-lasting performance Designed for easy cleaning with corrosion-resistant surfaces Optimized for efficient workflow with integrated pre-rinse sink Fits seamlessly into existing dishwashing stations, enhancing productivity