The Winholt SDT-16-S-144R Straight Dishtable Soiled Right-Left Operation is a commercial-grade dishservice workstation designed for efficient handling of soiled ware in high-demand foodservice environments. Constructed with a durable 14-gauge 304 series stainless steel top, this 144-inch model features a right-left operation configuration to optimize workflow. It includes a 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes on an 8"O.C. backsplash, complemented by a 2" 45° wall return and a 1" up-turn to facilitate effective wash station setup. The unit's stainless steel tubular legs with bullet-clad feet ensure stability and longevity, making it ideal for busy kitchens requiring reliable and sanitary dish handling solutions. Winholt SDT-16-S-144R Features The Winholt SDT-16-S-144R Dishtable is tailored for high-efficiency dishwashing operations in commercial kitchens, featuring a corrosion-resistant 14-gauge stainless steel top for durability. Its right-left configuration suits facility layouts requiring flexible workflow, while the integrated pre-rinse sink simplifies warewashing processes. Designed for ease of maintenance, the stainless steel legs and integral splash height support clean, sanitary prep areas. Its precise dimensions allow seamless integration into prep lines, ensuring workflow consistency in busy foodservice settings. Functionality: 144-inch length with integrated pre-rinse sink for efficient ware handling Durability: Made from 14-gauge 304 stainless steel for long-term use in demanding environments Ease of Maintenance: Constructed with stainless steel tubular legs and bullet-clad feet for stability and quick cleaning Workflow Optimization: Right-left operation design supports versatile kitchen layouts and throughput Technical Specification: Includes an 8" backsplash with faucet holes on 8"O.C., splash height of 5" for splash control Ideal for large-scale food prep and dish washing in commercial kitchens requiring reliable, easy-to-clean dish handling stations. Winholt SDT-16-S-144R Technical Specs The Winholt SDT-16-S-144R is a robust, commercial-grade dishtable featuring precise measurements and construction tailored for demanding foodservice operations. It employs a 14-gauge 304 stainless steel top, ensuring high resistance to corrosion and extensive use. The overall dimensions are 144" wide, 30" deep, and 37" high, with a weight of approximately 176 pounds. The unit’s stainless steel legs and bullet-clad feet provide stable support for busy kitchen environments. Its splash height is set at 5" to contain water splashes during rinsing. The dishtable operates in a right-left configuration, facilitating flexible installation, and its stainless steel construction ensures ease of cleaning and hygiene compliance. This model is also equipped with an NSF listing, confirming its suitability for commercial kitchen standards. Electrical Requirements: Not applicable—manual operation Construction & Finish: 14-gauge 304 stainless steel, satin finish Dimensions: 144" W x 30" D x 37" H Weight: 176 lbs Wall Backsplash: 8" high with faucet holes punched at 8"O.C. Splash Height: 5" to contain rinse splashes Electrical Compatibility & Plumbing: Requires plumbing for pre-rinse sink; faucet and drainage connections needed Installation Space: Ensure 144" width clearance for proper fit and access Flooring & Support: Stainless steel legs with bullet-clad feet support load stability Cleaning & Maintenance: Stainless steel surface with minimal crevices for easy sanitation Workflow Integration: Compatible with warewashing lines, supporting continuous dish processing in high-volume kitchens What is a commercial dishtable? A commercial dishtable is a robust kitchen fixture designed for handling soiled and sanitized ware in high-volume foodservice operations. Specifically, the Winholt SDT-16-S-144R is a long, straight dishtable with an integrated pre-rinse sink, constructed from corrosion-resistant stainless steel. Installed in busy dishwashing areas such as cafeteria, restaurant, or institutional kitchens, it facilitates efficient ware movement and water management. This model is best suited for mid-volume dish processing, offering durability, sanitation, and versatility in demanding commercial environments. Top Dishtables for Foodservice Settings The Winholt SDT-16-S-144R is built for durable, efficient dish handling in commercial kitchens, supporting medium throughput workflows with a focus on sanitation and ease of use. Designed for installation in busy dishwashing stations, it suits foodservice environments like cafeterias and catering kitchens that require reliable, high-capacity warewashing support. With its sturdy stainless steel construction and right-left operation, it streamlines dish processing in mid-volume operations. Operation Type — Supporting moderate dish throughput in busy kitchens Kitchen Type — Suitable for compact and efficient food prep environments Foodservice Category — Ideal for institutional and restaurant dishwashing stations Workload Qualifier — Designed for moderate throughput operational needs Use Case — Facilitates efficient warewashing in high-demand foodservice settings Why Choose Winholt Equipment SDT-16-S-144R? The Winholt SDT-16-S-144R dishtable stands out among similar models for its high-quality 14-gauge stainless steel construction, right-left operation flexibility, and integrated pre-rinse sink. This design enhances operational efficiency by supporting seamless dish flow and minimizing water splash outside the work area. Its durable, corrosion-resistant build ensures longevity in demanding environments, while its straightforward maintenance reduces downtime, making it a dependable solution for busy commercial kitchens. Compact footprint optimized for tight kitchen layouts Heavy-duty stainless steel ensures durability and hygiene Right-left operation enhances workflow flexibility Pre-rinse sink with faucet holes supports efficient warehandling Easy to clean stainless steel surfaces improve sanitation