The Winholt SDT-16-S-144L Straight Dishtable Soiled with left-right operation is a professional-grade foodservice equipment designed for efficient handling of soiled dishware in commercial kitchens. Featuring a durable 14/304 stainless steel top, this 144-inch dishtable provides a spacious work surface optimized for high-volume dishwashing workflows. The integrated 20"W x 20"D x 8" deep pre-rinse sink with punchable faucet holes in an 8" O.C. high backsplash enhances utility, facilitating seamless pre-rinsing and sorting in busy foodservice environments. Built with heavy-duty stainless steel tubular legs and stainless steel bullet-clad feet, the unit ensures stability and longevity under rigorous operational demands, making it an ideal solution for institutional, restaurant, and cafeteria dishwashing stations. Winholt SDT-16-S-144L Features The Winholt SDT-16-S-144L dishtable offers a robust, corrosion-resistant stainless steel work surface tailored for pre-rinse applications in commercial dishwashing setups. Its left-right operation design ensures ergonomic workflow, while its substantial 14-gauge stainless steel construction provides durability against daily heavy use. The integrated pre-rinse sink supports efficient dish sorting and pre-cleaning, facilitating streamlined throughput. Designed for easy maintenance, the product features removable components and a straightforward cleaning routine, suitable for high-traffic foodservice establishments requiring dependable sanitation and performance. Ensures optimal workflow in institutional dishwashing stations with its extensive 144-inch length and strong construction. Functionality: Spacious 144” stainless steel surface for bulk dish handling Material Durability: 14-gauge NSF-listed stainless steel construction Ease of Maintenance: Removable splash shields and stainless steel surfaces Workflow Integration: Left-right operation supports efficient dish flow Application Fit: Pre-rinse sink with 8” on-center faucet holes for quick cleaning Ideal for large-scale foodservice operations seeking a durable, high-capacity dishwashing workstation. Winholt SDT-16-S-144L Technical Specs The Winholt SDT-16-S-144L dishtable features a 14-gauge 304 stainless steel top supported by stainless steel legs and bullet-clad feet, ensuring stability and longevity. Its dimensions are 144 inches in width, with a depth of 30 inches and a height of 37 inches, providing ample workspace for busy commercial kitchens. The unit weighs approximately 176 lbs, offering substantial durability suitable for intensive use. The product operates as a special quote item with a robust NSF certification, suitable for food-safe environments. The setup includes an 8-inch backsplash with punched faucet holes, accommodating customizable pre-rinse fixtures, while the splash height is maintained at 5 inches for splash control. The stainless steel materials are resistant to corrosion and easy to clean, adhering to high sanitation standards, with a focus on ergonomic design and reliable construction for commercial dishwashing operations. Electrical Requirements: Not applicable; manual operation Construction & Finish: 14-gauge, NSF-listed stainless steel Dimensions: 144" W x 30" D x 37" H, 176 lbs Workplace Compatibility: Fits standard dishwashing stations with countertop clearance Maintenance: Easy-to-remove components for routine cleaning and sanitation Plumbing Needs: 8" O.C. punched faucet holes in backsplash for pre-rinse fixtures What is a commercial dishtable soiled? A commercial dishtable soiled is a high-capacity work surface designed for handling dirty dishware in foodservice settings. It incorporates stainless steel construction, with integrated sinks and backsplash features optimized for pre-rinsing and sorting, ensuring efficient workflow. The Winholt SDT-16-S-144L model, installed in large-scale kitchens or institutional facilities, offers an extensive 144-inch workspace, making it suitable for mid-volume restaurant or cafeteria dishwashing operations, where durability and sanitation are critical for maintaining high throughput and hygiene standards. Top commercial dishtable soiled for large-volume foodservice operations Designed for complex dishwashing workflows, the Winholt SDT-16-S-144L dishtable’s solid stainless steel build ensures durability and ease of cleaning, ideal for high-volume institutional kitchens requiring reliable sanitation and efficiency. Known for its left-right operation, it supports seamless dish flow management in mid-volume restaurant and cafeteria environments. Medium-volume dishwashing stations — optimal for institutional kitchens Foodservice environments — suitable for cafeteria and catering setups Commercial dishtable — built for durable, everyday use Workflow efficiency — supports high throughput with ergonomic layout Pre-rinse integration — supports rapid dish sorting and cleaning Why Choose Winholt SDT-16-S-144L? Winholt SDT-16-S-144L distinguishes itself with its heavy-duty 14-gauge stainless steel construction, extensive length for large load capacity, and integrated pre-rinse sink. Its left-right operation enhances workflow efficiency, while its corrosion-resistant design ensures long-term performance in demanding foodservice environments. This model offers a reliable, restaurant-ready solution that surpasses standard dishtable features, optimizing sanitation and operational efficiency in commercial kitchens. Self-contained design with integrated prep and rinse sinks Constructed with durable, NSF-listed 14-gauge stainless steel Extended 144-inch workspace for high-volume dish handling Ergonomic layout supports rapid workflow in busy kitchens Heavy-duty stainless steel legs for maximum stability