The Winholt SDT-16-S-120R Straight Dishtable Soiled Right-left Operation is commercial-grade dishwashing equipment designed for efficient handling of soiled dishware in busy foodservice environments. Constructed with a durable 14/304 stainless steel top, this 120-inch straight dishtable offers reliable performance for institutional kitchens, restaurants, and healthcare facilities. Its right-left operation configuration facilitates seamless workflow integration, while the 20"W x 20"D x 8" deep pre-rinse sink supports effective pre-cleaning processes. The unit's robust stainless steel tubular legs and bullet clad feet ensure stability and stability under high-volume wash loads, making it suitable for demanding operational needs. Winholt SDT-16-S-120R Features This dishtable features a 14-gauge stainless steel surface, providing resistance to corrosion and wear for long-term durability. The unit's right-left operation enhances ergonomic workflow, minimizing movement during dish handling. Its 20" wide pre-rinse sink with punching for faucet holes at 8" O.C. facilitates pre-cleaning, while the 5" splash height ensures splash containment. Designed for easy cleaning and maintenance, the stainless steel construction supports efficient sanitation; its modular design allows seamless integration in high-throughput dishwashing lines. Efficient workflow: Right-left operation optimizes dish handling and transfers Durable material: 14-gauge stainless steel ensures longevity in harsh environments Simple maintenance: Smooth stainless surfaces enable quick cleaning routines Pre-rinse sink: 20"W x 20"D x 8" deep basin streamlines pre-wash processes Stable construction: Stainless steel tubular legs with bullet clad feet for sturdy support Designed for high-volume manual dishwashing tasks in commercial kitchens, hospital cafeterias, and catering operations. Winholt SDT-16-S-120R Technical Specs The Winholt SDT-16-S-120R dishtable is engineered with a 120" width and a depth of 30", standing 37 inches high for ergonomic operation. It incorporates a 14 gauge stainless steel top with a 300 Series stainless steel finish for corrosion resistance and durability. The unit weighs approximately 160 lbs, supporting heavy loads typical of commercial dishwashing tasks. Electrical requirements are not specified, as the dishtable is primarily mechanical with plumbing for the pre-rinse basin. It features a 5" splash height for splash containment and a right-to-left configuration tailored for efficient workflow. The construction includes stainless steel legs for stability, with no internal refrigeration or cooling systems. The stainless steel material is compatible with standard cleaning methods in busy kitchen environments, facilitating straightforward sanitation. Dimensions support easy integration into hygiene-conscious, high-turnover kitchens, ensuring reliable performance during extensive daily use. Dimensions: 120" length x 30" depth x 37" height Construction: 14-gauge stainless steel, 300 series finish Weight: 160 lbs (approximately) Splash height: 5 inches for splash containment Leg type: Stainless steel with bullet clad feet for stability Product category: Dishtable, soiled with right-left operation What is a commercial dishtable? A commercial dishtable is a specialized stainless steel work surface used in foodservice operations for handling and pre-rinsing dishware. It typically features integrated sinks, splash containment, and durable construction, designed for high-volume throughput. The Winholt SDT-16-S-120R is a professional-grade, 120-inch straight soiled dishtable with right-left operation, suitable for busy kitchens, hospitals, and catering facilities requiring efficient dish handling and sanitation. Its robust 14/304 stainless steel top and pre-rinse basin support continuous usage, making it ideal for mid-volume restaurant service and institutional food preparation areas. Top commercial dishtables for institutional foodservice environments The Winholt SDT-16-S-120R offers durable construction and seamless workflow for kitchen operations requiring high-volume pre-cleaning and dish handling. Designed to withstand demanding environments, it supports efficient throughput with its stainless steel top and pre-rinse basin, making it a practical choice for hospital kitchens, cafeterias, and large-scale catering. Operation Type — suited for medium-volume dishwashing stations Kitchen Setting — ideal for institutional and commercial kitchens Foodservice Category — perfect for soiled dish handling in restaurants Workload Qualifier — optimized for moderate throughput applications Use Case — supports pre-rinsing in high-capacity dishwashing workflows Why Choose Winholt SDT-16-S-120R? Designed with high-quality stainless steel and tailored to demanding foodservice environments, this dishtable excels in durability, stability, and workflow efficiency. Its right-left configuration and robust construction set it apart from standard models, providing reliable performance in high-use settings while supporting sanitation and ergonomic working conditions. Space-efficient design: 120 inches for large-scale dish handling Heavy-duty construction: 14-gauge stainless steel withstands frequent use Optimized workflow: Right-left operation enhances ergonomic efficiency Pre-rinse basin: Integrated 20" x 20" x 8" basin supports quick pre-wash Stable support: Stainless steel legs with bullet feet for long-term stability