The Winholt Equipment SDT-16-S-108R Straight Dishtable Soiled Right-Left Operation is a commercial-grade dishwashing support unit designed for high-efficiency warewashing stations. Constructed with a durable 14-gauge 304 stainless steel top, this 108-inch dishtable provides a robust surface suited for intensive use in busy foodservice environments. Featuring a 20" W x 20" D x 8" deep pre-rinse sink integrated within the unit, it facilitates streamlined rinsing and sorting processes. The right-left operation capability enhances workflow flexibility, making it ideal for dishwashing areas in restaurants, cafeterias, and institutional kitchens. Its precise dimensions and stainless steel construction ensure longevity and resistance to corrosion, supporting demanding daily operations. Winholt SDT-16-S-108R Features The Winholt SDT-16-S-108R soiled dishtable offers specialized functionality for mid-volume foodservice operations, facilitating efficient warewashing workflows. Its stainless steel top and pre-rinse sink provide durability and ease of cleaning, while the right-left operation optimizes kitchen space. Designed for high-use environments, it pairs seamlessly with commercial dishroom equipment, supporting smooth product handling and sanitation. The 14/304 stainless steel gauge ensures long-term durability in tough kitchen conditions. Functionality: Right-left transfer for flexible dish flow Material Durability: 14-gauge 304 stainless steel construction Ease of Maintenance: Smooth, integrated surfaces for quick cleaning Design Fit: 108-inch length compatible with standard dishroom layouts Workflow Optimization: Pre-rinse sink enhances sanitation efficiency in busy kitchens Designed for commercial warewashing with integrated pre-rinse, suitable for mid-volume foodservice facilities requiring durable and flexible dishtable solutions. Winholt SDT-16-S-108R Technical Specs The Winholt SDT-16-S-108R dishtable features a length of 108 inches, with an overall width adjustable between 97 to 108 inches to fit various kitchen configurations. The height stands at 37 inches for ergonomic access, complemented by stainless steel tubular legs with bullet clad feet for stability. Its 14-gauge stainless steel top with a 300 series stainless steel finish ensures resistance to corrosion and ease of cleaning. Equipped with a 20" by 20" pre-rinse sink and punch holes spaced 8" on center, it supports efficient pre-washing operations. The unit's splash height is maintained at 5 inches, providing splash containment and safety in high-use environments. This model is NSF certified and designed to withstand operational temperature ranges typical of foodservice sanitation requirements. It weighs approximately 200 lbs, with compatibility for commercial dishroom workflows. Electrical Requirements: Not applicable; manual operation unit Construction & Finish: 14-gauge, 304 stainless steel with NSF compliance Dimensions: 108" W x 30" D x 37" H Material Safety: Food-grade stainless steel, easy to sanitize Installation Needs: Requires clearance around legs and adequate drainage What is a commercial dishtable soiled? A commercial dishtable soiled is a specialized work surface designed for holding and sorting soiled dishware in busy foodservice settings. It typically includes integrated sinks and drainage features, supported by durable stainless steel construction to withstand frequent cleaning and heavy operational demands. Used in restaurant warewashing stations, the dishtable facilitates efficient transfer of dishes from clean to dirty areas, supporting sanitation workflows in high-volume kitchens. The Winholt SDT-16-S-108R model, with its right-left operation and pre-rinse sink, is optimized for versatile dish handling and workflow integration in moderate to high-capacity foodservice establishments, ideal for busy kitchen environments requiring durable, hygienic support surfaces. Top Commercial Dishtable Soiled for Foodservice Operations Designed for moderate-volume warewashing, the Winholt SDT-16-S-108R offers robust stainless steel construction and flexible right-left operation for efficient dish handling. Built for installation in busy kitchen environments, it supports effective sanitation processes, making it ideal for institutional and restaurant foodservice settings. Operation Type – supports continuous dish transfer workflows Kitchen Type – suited for compact commercial kitchens Foodservice Category – ideal for restaurant warewashing stations Workload Qualifier – supports moderate throughput demands Use Case – suited for pre-rinse and dish sorting in busy kitchens Why Choose Winholt SDT-16-S-108R The Winholt SDT-16-S-108R distinguishes itself with a durable 14-gauge stainless steel top and flexible right-left operation, enhancing workflow efficiency in commercial dishrooms. Its 108-inch length integrates seamlessly into existing installations, providing a reliable, easy-to-clean platform that withstands the rigors of everyday use. Compared to similar models, it offers superior corrosion resistance and ergonomic height for staff comfort, supporting productive sanitation routines and asset longevity. Built with high-quality 14-gauge stainless steel for lasting durability Flexible right-left operation optimizes dish transfer workflows 25% longer length supports larger dish loads without clutter Pre-rinse sink accelerates dish sanitation in busy kitchens Sturdy stainless steel legs with bullet feet ensure stability