The Winholt SDT-16-I-84R Island Dishtable is a commercial-grade soiled dish table designed for high-efficiency dishwashing stations in foodservice environments. Constructed with a 16-gauge 304 stainless steel top, this L-shaped dishtable measures 84 inches in width from corner to end and 59 inches from the machine to the corner, optimized for corner installation. Featuring a right-to-left operation, it includes an 84-inch overall length with a 37-inch height, ideal for centralizing wash, rinse, and prep workflows. The unit incorporates a 20-inch wide by 20-inch deep by 8-inch high pre-rinse sink, complete with punch holes set 8 inches on center in a 9-inch high backsplash, offering excellent durability and corrosion resistance for demanding foodservice applications. Its stainless steel tubular legs with bullet-clad feet ensure stability and longevity in busy commercial kitchens. The dishtable's design addresses sanitation and workflow efficiency in institutional cafeteria settings, back-of-house dish areas, and restaurant wash stations, where robust, reliable impact-resistant material and precise junction construction are critical. Winholt SDT-16-I-84R Features The Winholt SDT-16-I-84R Island Dishtable offers a durable and practical solution for handling soiled dishes in commercial kitchens. With its 16-gauge stainless steel top, it ensures resistance to corrosion and impact. The right-left operation facilitates flexible placement within kitchen layouts. The integrated pre-rinse sink with punch-drilled faucet holes simplifies pre-washing tasks, while the sturdy stainless steel legs support heavy daily use. Its splash height of 5 inches enhances sanitation by containing water spray, and the overall dimensions optimize workspace flow for high-volume dishwashing. This unit is designed for seamless integration into institutional and restaurant dish stations, supporting rigorous cleaning protocols and efficient throughput. Functionality: 84-inch overall length suits corner installations in dish stations Durability: 16-gauge 304 stainless steel top resists corrosion and impact Ease of Maintenance: Rounded edges and stainless steel surface enable quick cleaning Workflow Optimization: Pre-rinse sink enhances pre-wash efficiency in busy kitchens Stability and Durability: Powder-coated stainless steel legs provide reliable support with minimal maintenance Designed for high-efficiency dishwashing environments, suitable for institutional kitchen use and restaurant back-of-house operations. Winholt SDT-16-I-84R Technical Specs The Winholt SDT-16-I-84R dishtable features a robust construction with a 16-gauge 304 stainless steel top, ensuring long-lasting performance in demanding settings. It measures 84 inches in width overall with a depth of 59 inches, supporting a sturdy, stainless steel tubular leg system with bullet-clad feet for durability. The unit’s height is set at 37 inches for ergonomic workflow and ease of use. Its configuration allows for right-to-left operation, facilitating efficient dish transfer. The dishtable includes an 8-inch high backsplash with a 5-inch splash height to contain water spray, all crafted from food-safe, corrosion-resistant stainless steel series 300, compliant with industry sanitation standards. It weighs approximately 130 pounds, with a freight class of 150, designed for straightforward installation within high-volume dishwashing stations, and includes features such as punch-drilled faucet holes and a pre-rinse sink for enhanced usability. Electrical requirements are not applicable, emphasizing manual water connections and safe, sanitary surface finishes, suitable for constant use in professional settings. Width & Depth: 84" width overall, 59" depth for optimal corner fit Material: 16 Gauge 304 stainless steel for corrosion resistance and impact durability Height & Splash Height: 37" height with 5" splash containment Leg Type & Support: Stainless steel legs with bullet-clad feet for stability Installation & Compatibility: Designed for surface mounting, seamless integration with plumbing and water supply What is a commercial dishtable? A commercial dishtable is a specialized stainless steel worktable used in foodservice facilities to handle soiled dishes and facilitate cleaning processes. Typically installed in back-of-house dishwashing areas, it supports routine pre-washing, sorting, and stacking of dishes. The Winholt SDT-16-I-84R is a top-tier example, featuring a large stainless steel surface, integrated pre-rinse sink, and durable construction, ideal for moderate throughput in institutional kitchens, restaurants, and cafeterias, where high sanitation standards and operational efficiency are essential for maintaining cleanliness and workflow continuity. Top Dishtable for Containerized Foodservice Environments This stainless steel dishtable supports efficient dish handling in institutional and restaurant settings, perfect for medium-volume dishwashing workflows. Built with 16-gauge stainless steel and designed for right-to-left operation, the Winholt SDT-16-I-84R offers robust durability and seamless integration with standard plumbing. Suitable for busy commercial kitchens requiring reliable sanitation and ergonomic performance. Operation Type — optimized for dishwashing stations in commercial kitchens Kitchen Type — suited for back-of-house dish stations in fast-paced environments Foodservice Category — ideal for restaurant and institutional warewashing Workload Qualifier — supports moderate throughput with durable stainless steel construction Use Case — facilitates pre-washing, sorting, and stacking of soiled dishes efficiently Why Choose Winholt SDT-16-I-84R? Winholt SDT-16-I-84R stands out from similar dish tables through its high-grade 16-gauge stainless steel top, providing exceptional impact and corrosion resistance. Its precise right-left operation enhances workflow flexibility, while the integrated pre-rinse sink improves cleaning efficiency. The unit’s robust stainless steel legs and splash containment features ensure long-term stability and sanitation. Designed for demanding foodservice environments, this dishtable offers reliable performance combined with a space-efficient footprint, making it superior to standard models in both durability and operational integration. Compact footprint suited for tight commercial kitchen layouts Self-contained design simplifies installation in existing dish stations Full-length stainless steel top ensures impact durability Designed for moderate workloads, supporting efficient throughput Corrosion-resistant, food-safe materials promote sanitation and longevity