The Winholt SDT-16-I-108R Island Dishtable Soiled Right-left Operation is a commercial-grade foodservice equipment piece designed for efficient warewashing workflows in high-volume restaurant, cafeteria, or institutional kitchens. Constructed with a 16-gauge 304 series stainless steel top, this dishtable offers exceptional durability and corrosion resistance. Its unique "L" shaped layout features a 59-inch span from the machine to the corner and a 108-inch corner-to-end length, optimized for strategic placement alongside dishwashing stations. The unit includes an integrated 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes on 8-inch centers, built to facilitate streamlined foodservice sanitation processes. The model's right-to-left operation supports versatile kitchen configurations, enhancing ergonomic efficiency and workflow integration. Designed for robust performance in demanding environments, it combines precise dimensions and heavy-duty stainless steel components for sustained operational reliability. Winholt SDT-16-I-108R Features The Winholt SDT-16-I-108R Island Dishtable's design emphasizes durability and functional integration for commercial kitchens. The 16-gauge stainless steel top withstands rigorous cleaning cycles, while the 5-inch splash height helps contain water spray. Its stainless steel legs with bullet-clad feet ensure stability on uneven flooring, supporting sustained workload demands. The pre-rinse sink's quick-clean, corrosion-resistant surface allows for easy maintenance, minimizing downtime. Its right-left operation supports flexible kitchen layouts, optimizing workflow access to dishwashers and prep stations. The model's dimensions accommodate typical warewashing configurations and streamline sanitation processes in busy foodservice environments. Stainless Steel Top: Heavy-duty 16-gauge material ensures longevity under constant use. Optimized Footprint: 97" - 108" width adapts to various kitchen layouts. Pre-rinse Sink: 20"W x 20"D x 8" deep, with punched faucet holes for quick setup. Durable Construction: 300 series stainless steel frame and legs resist corrosion and wear. Easy Maintenance: Rolled free edges facilitate cleaning and reduce injury risk. Ideal for high-capacity dishwashing stations requiring reliable, durable work tables with integrated pre-rinse sinks. Winholt SDT-16-I-108R Technical Specs The Winholt SDT-16-I-108R employs a robust 16-gauge stainless steel top with a 300-series coating, supporting prolonged durability in busy commercial kitchens. It's equipped with stainless steel legs fitted with bullet-clad feet for stability, accommodating kitchen floors with minimal adjustment. The unit features a right-to-left operation orientation, with overall dimensions adjustable from 97 to 108 inches in width and 49 to 60 inches from the machine to the corner. Operating at a height of 37 inches, it fits seamlessly into standard warewashing work areas. The 5-inch splash height contains water spray effectively, while the NSF certification validates its compliance with sanitation standards. Power requirements are not specified, indicating non-electrical operation centered on plumbing connections for the pre-rinse sink. This model’s stainless steel construction assures ease of cleaning and resistance against corrosion, supporting long-term, restaurant-ready performance. Dimensions: Width 97-108", Depth not specified, Height 37". Material: 16-gauge 300 series stainless steel for the top and structural components. Construction: Stainless steel legs with bullet-clad feet for stability and durability. Splash Height: 5 inches for splash containment in high-volume use. Design: Right-to-left operation supports flexible kitchen layouts and sanitation flow. What is a commercial dishtable A commercial dishtable is a stainless steel workspace designed for dishwashing and foodservice sanitation operations within professional kitchens. Typically installed adjacent to dishwashers, it provides a sturdy surface for sorting, stacking, or pre-rinsing dishes. In the case of the Winholt SDT-16-I-108R, it features an integrated pre-rinse sink with faucet holes, durable 16-gauge stainless steel, and an "L" shape configuration suitable for high-volume warewashing environments. This model is installed in institutional cafés, restaurant back-of-house stations, or school cafeterias, supporting efficient workflow and quick access to cleaning stations for medium throughput applications. Top commercial dishwashing dishtables for high-volume foodservice settings Built for rugged durability and precise function, the Winholt SDT-16-I-108R is ideal for warewashing stations in demanding restaurant kitchens, cafeteria lines, or institutional foodservice environments. Designed with a robust stainless steel construction and integrated pre-rinse sink, it supports medium workload capacities with streamlined workflow, making it a reliable choice for efficient sanitation operations in busy commercial kitchens. Medium-volume warewashing — supports efficient sanitation workflows Commercial-grade stainless steel construction — corrosion-resistant and durable Right-left operation — enhances kitchen layout flexibility Integrated pre-rinse sink — facilitates quick dish sanitation Compact footprint — ideal for constrained kitchen spaces Why Choose Winholt SDT-16-I-108R? The Winholt SDT-16-I-108R stands out among commercial dishtables with its heavy-duty stainless steel top, versatile right-left operation, and integrated pre-rinse sink designed for demanding environments. Its robust construction minimizes maintenance needs and increases longevity, ensuring reliable performance in high-traffic foodservice operations. The unit’s strategic "L" shape optimizes workspace flow, supporting efficient warewashing and sanitation protocols, making it a pragmatic choice for mid-to-high volume foodservice establishments. Precise dimensions for tailored kitchen arrangements Heavy-duty stainless steel ensures longevity and sanitation Integrated pre-rinse facilitates rapid warewashing prep Flexible right-left operation supports adaptable layouts Designed for sustained performance in busy kitchens