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  • Winholt SDT-16-I-108L 60 Inch Island Dishtable Soiled Left-right Operation

The Winholt Equipment SDT-16-I-108L Island Dishtable Soiled with Left-Right Operation is a commercial-grade foodservice dishtable designed for efficient warewashing processes. Featuring a robust 16-gauge 300 series stainless steel top, this model provides durability and corrosion resistance essential for high-volume dishwashing environments. Its 49 to 60-inch width from machine to corner and 97 to 108 inches from end to corner facilitate flexible installation in large kitchen areas, supporting streamlined workflow for heavy-duty soiled dish handling. The 8-inch high backsplash with punch-drilled faucet holes and wall return enhances sanitation and ease of installation, making it ideal for busy institutional and restaurant kitchens requiring reliable pre-rinse surface and waste management solutions. This unit is engineered for durability, ease of maintenance, and seamless integration into high-volume dishwashing stations. Winholt SDT-16-I-108L Features The Winholt SDT-16-I-108L dishtable is designed for commercial foodservice settings with a focus on durability, workflow efficiency, and sanitation. Equipped with a 16-gauge stainless steel top, it supports heavy loading and prolonged use, while the left-to-right operation optimizes dish clearance. The stainless steel tubular legs with bullet-clad feet ensure stability, and the 5-inch splash height maintains a clean workspace. This dishtable’s integrated pre-rinse sink with an 8-inch on-center faucet hole pattern and 20-inch by 20-inch dimensions improve throughput and cleaning precision, making it a vital component for dishwashing stations handling large quantities of soiled dishware. The unit’s corrosion-resistant construction and high-quality finish simplify cleaning routines and ongoing maintenance tasks. Capacity: Supports large volume soiled dish loads in busy kitchens Material Grade: 16 gauge 300 series stainless steel for long-lasting durability Ease of Maintenance: Smooth, rolled free edges facilitate cleaning and sanitation Workflow Integration: Sized to fit from 49" to 108", ideal for institutional dishwashing setups Construction: Stainless steel tubular legs with bullet-clad feet for stability Perfect for mid-volume restaurant dishwashing stations needing reliable, stainless steel construction Winholt SDT-16-I-108L Technical Specs This dishtable from Winholt Equipment operates as a self-contained, NSF-listed unit, crafted with 16 gauge 300 series stainless steel, ensuring exceptional durability and resistance to corrosion. The overall dimensions range from 49 to 60 inches in width (machine to corner) and up to 108 inches from end to corner, with a height of 37 inches optimized for ergonomic use. The backsplash extends 5 inches high, equipped with punched faucet holes on 8-inch centers aligned in a 9-inch high backsplash, featuring a wall return and a 1-inch up-turn for splash control. The unit utilizes stainless steel tubular legs with bullet-clad feet, offering stability on uneven flooring. Its construction is ideal for handling heavy soiled dish loads, with a splash height of 5 inches for maintaining a clean workspace. Compatibility with standard plumbing fixtures and easy cleaning routines supports ongoing sanitation and operational efficiency. Electrical Requirements: Not specified, designed for standard plumbing connections Material: 16-gauge stainless steel, NSF-listed for safety and durability Dimensions: Width (machine to corner): 49-60"; Corner to end: 97-108"; Height: 37" Construction & Finish: Smooth stainless steel surface with rolled edges, corrosion-resistant coating Leg Type: Stainless steel tubular legs with stainless steel bullet-clad feet for stability What is a commercial dishtable? A commercial dishtable is a heavy-duty surface designed for cleaning and organizing dishware in foodservice establishments. It typically integrates features such as stainless steel construction, splash protection, and pre-rinse sinks to support efficient warewashing workflows. The Winholt SDT-16-I-108L is a specialized soiled dishtable with an L-shaped layout, ideal for high-capacity dishwashing stations in restaurants, cafeterias, or institutional kitchens. It supports continuous throughput of soiled dishware, with dimensions and features tailored for streamlined sanitation and workflow management in mid-volume foodservice environments. Top Commercial Dishtables for Institutional Foodservice Built with high-grade stainless steel and designed for medium workflows, the Winholt SDT-16-I-108L dishtable is ideal for institutional kitchens requiring reliable, durable, and efficient soiled dish handling operations. Its left-right operation supports seamless workflow integration for mid-volume dishwashing in restaurants and cafeterias, ensuring sanitation and productivity. Winholt SDT-16-I-108L stands out for its robust build quality and functional design, suited for demanding commercial environments. Medium-volume workflow — supports efficient dish handling in busy kitchens Compact footprint — facilitates installation in limited spaces Corrosion-resistant stainless steel — ensures longevity and safety Easy-to-clean design — simple maintenance and sanitation routines Efficient workflow support — supports left-right dish processing Why Choose Winholt SDT-16-I-108L Dishtable Winholt SDT-16-I-108L offers a highly durable stainless steel construction with a practical, custom fit for institutional dishwashing stations. Its corrosion resistance, reinforced framework, and thoughtful design streamline soiled dish management and cleaning routines—distinguishing it from competitors with less robust materials and limited layout options. The unit’s precise dimensions and integrated sink features enhance operational efficiency, reducing sanitation time and improving workflow consistency across mid-volume foodservice operations. Manufactured with 16-gauge 300 series stainless steel for optimal durability Designed with a versatile left-right operation for flexible workflow layout Supports installation in large, high-capacity dishwashing areas Features an integrated pre-rinse sink with faucet holes for easy plumbing Ensures long-term performance with corrosion-resistant, NSF-listed materials

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Winholt SDT-16-I-108L 60 Inch Island Dishtable Soiled Left-right Operation

  • Brand: Winholt Equipment
  • Product Code: FBR-RS-aad17ddbac6640e90c27
  • Availability: In Stock
  • $320


Tags: Winholt Equipment, 619256