The Winholt SDT-16-C-120R Corner Dishtable is a durable, commercial-grade soiled dish table designed to optimize workflow in foodservice environments. Constructed with a 16-gauge 304 stainless steel top, it features a 120-inch length to facilitate efficient corner-to-end laundering and warewashing operations. The unit's right-left operation allows seamless integration into busy dishwashing stations, with a height of 34 inches ideal for ergonomic use. Built for high-volume settings, this corner dishtable addresses sanitation and workflow challenges with precise dimensions and robust materials, making it suitable for large-scale commercial kitchens focused on effective soiled ware processing. Winholt SDT-16-C-120R Features The Winholt SDT-16-C-120R is engineered for commercial dishwashing workflows, combining stainless steel durability with ergonomic design. Its 16/304 stainless steel top ensures longevity and resistance to corrosion, while the 120-inch length offers ample workspace from corner to end, perfect for high-capacity foodservice facilities. The unit's right-left operation enhances flexibility in kitchen layouts, and the stainless steel legs with bullet-clad feet provide stability. The 34-inch height and 20"W x 20"D x 8" deep pre-rinse sink facilitate efficient pre-wash routines, streamlining warewashing processes in busy restaurant environments. Length: 120 inches for extensive workspace Material: 16-gauge stainless steel top for durability Design: Right-left operation for flexible kitchen integration Construction: Stainless steel tubular legs with bullet-clad feet for stability Pre-rinse Sink: 20"W x 20"D x 8" deep with faucet holes punched 8"O.C Ideal for connecting corner dishwashing stations in high-volume kitchens requiring ergonomic efficiency and durable construction. Winholt SDT-16-C-120R Technical Specs The Winholt SDT-16-C-120R features a 16-gauge stainless steel top within the 300 Series stainless steel construction, ensuring lasting performance in demanding environments. It measures 120 inches in total width, with a depth of 59 inches and a height of 34 inches, accommodating large warewashing tasks. The unit weighs approximately 160 lbs and uses stainless steel legs with bullet-clad feet for stability. Its configuration supports right-to-left operation, optimizing workflow in corner installations. Electrical requirements are not specified, indicating manual pre-rinse and wash functions. The dishtable's dimensions and sturdy materials facilitate easy sanitization and maintenance, with a storage capacity suitable for high-throughput foodservice settings. Width: 120 inches for extensive surface area Height: 34 inches for ergonomic workflow Material: 16-gauge stainless steel for corrosion resistance Construction: Stainless steel legs with bullet-clad feet for stability Operation: Right-left configuration for versatile kitchen layout What is a commercial corner soiled dish table A commercial corner soiled dish table is a heavy-duty work surface designed for warewashing stations in high-volume foodservice settings. It provides a dedicated space for handling and pre-rinsing dirty dishes, often featuring stainless steel construction for durability and ease of cleaning. Installed in undercounter café stations or large kitchen setups, the SDT-16-C-120R is optimized for efficient pre-cleaning workflows, supporting moderate throughput in restaurants, cafeterias, and institutional kitchens. Top corner dishtables for high-volume foodservice environments The Winholt SDT-16-C-120R is a robust, commercial-grade corner dishtable built for reliable warewashing support in busy kitchens. Featuring high-quality stainless steel, it ensures sanitation and durability, with a design tailored for efficient pre-rinse operations and workflow integration in large-scale foodservice facilities. Ideal for warewashing stations in high-capacity restaurant and institutional kitchens, this model supports effective soiled ware handling and workflow continuity. Operation Type — designed for warewashing stations Kitchen Setting — suited for large commercial kitchens Foodservice Category — ideal for restaurant dishwashing Workload Qualifier — supports moderate throughput Use Case — enhances pre-rinse and warewashing workflow Why Choose Winholt SDT-16-C-120R? Choosing the Winholt SDT-16-C-120R offers a durable, stainless steel solution with a spacious 120-inch length that aligns with professional warewashing needs. Its right-left operation enhances layout flexibility, improving kitchen efficiency. The unit’s heavy-duty construction, including 16-gauge top and stainless steel legs, ensures longevity and ease of maintenance, making it a reliable choice for demanding foodservice environments that require consistent sanitation and workflow optimization. Compared to standard models, offers superior stainless steel construction for longevity Designed for corner installation, maximizing kitchen space utilization Features a 120-inch length for high-volume pre-rinse capacity Stainless steel legs and bullet-clad feet provide additional stability Ergonomic 34-inch height improves operator comfort during warewashing