The Winholt SDT-14-S-144L Straight Dishtable Soiled Left-right Operation is a commercial-grade foodservice equipment designed for efficient dish handling and pre-rinse processes in busy kitchen environments. Featuring a durable 14-gauge 304 stainless steel top, the unit measures 144 inches in length with a 20"W x 20"D x 8" deep pre-rinse sink integrated for seamless workflow. Its left-right operation facilitates ergonomic warewashing, with punched faucet holes on an 8"O.C. high backsplash, incorporating a 2" 45° wall return and a 1" up-turn to optimize water flow and sanitation. Constructed with stainless steel tubular legs and bullet-clad feet, this dishtable combines robustness with ease of maintenance, making it ideal for high-traffic commercial kitchens requiring reliable, corrosion-resistant surfaces and professional-grade performance. Winholt SDT-14-S-144L Features The Winholt SDT-14-S-144L dishtable supports high-volume dishwashing operations through its spacious 144-inch stainless steel top and integrated pre-rinse sink. Its durable 14/304 stainless steel construction ensures longevity in demanding environments, while the left-right operational design aligns with streamlined kitchen workflows. The unit’s stainless steel legs and bullet-clad feet facilitate stability and easy cleaning, reducing downtime. Perfect for installation in busy restaurant kitchens, it enhances workflow efficiency and sanitary maintenance with minimal effort. Supports moderate throughput in commercial dishwashing stations Constructed from 14 gauge 304 stainless steel for durability Includes pre-rinse sink with 8" OC faucet hole spacing Designed for ergonomic left-right workflow integration Stainless steel legs and bullet-clad feet for stability and ease of cleaning Ideal for high-volume restaurant dishwashing stations requiring a robust, easy-to-maintain dishtable. Winholt SDT-14-S-144L Technical Specs The Winholt SDT-14-S-144L is engineered for commercial dishwashing operations, featuring a robust 144" length with a 30" depth and a height of 37". Its construction comprises 14-gauge 304 stainless steel, ensuring corrosion resistance and longevity. The unit weighs approximately 211 pounds and includes adjustable stainless steel legs for stability. The integrated pre-rinse sink measures 20"W x 20"D x 8"deep, equipped with faucet holes punched at 8" OC on an 5" splash height backsplash. This dishtable operates solely on manual water supply, with dimensions optimized for ergonomic workflow and space efficiency, making it suitable for work environments with moderate throughput demands. The entire build complies with food safety standards, supporting easy cleaning and maintenance through disassembly and wipedown routines. Width: 144 inches, adjustable within 133-144 inches Total weight: 211 lbs (95.7 kg) Material: 14/304 stainless steel Size of pre-rinse sink: 20"W x 20"D x 8" deep Splash height: 5 inches Leg type and features: Stainless steel legs with bullet-clad feet for stability Spray faucet compatibility: Faucet holes punched at 8" OC in high backsplash Construction finish: Commercial-grade stainless steel for durability What is a commercial dishtable soiled? A commercial dishtable soiled is a stainless steel work surface designed for handling and pre-rinsing polluted dishes and utensils. It is typically installed in busy foodservice environments such as restaurants and cafeterias to facilitate efficient warewashing workflows. The Winholt SDT-14-S-144L, with its 144-inch length and integrated pre-rinse sink, supports large-volume dish processing, making it suitable for applications requiring durable, corrosion-resistant surfaces with ergonomic left-right operation for streamlined operations. It is ideal for high-traffic kitchens that manage significant dish throughput daily. Top dishtable for foodservice settings Supporting moderate throughput in busy restaurant kitchens, the Winholt SDT-14-S-144L dishtable features a durable stainless steel construction with integrated pre-rinse sink for efficient dish handling, suited for high-volume warewashing workflows. Built for ergonomic operation and reliable sanitation, this unit ensures downtime reduction and workflow optimization in commercial kitchen environments. Supporting moderate volume dishwashing operations in restaurants Designed for commercial kitchens with high sanitation standards Built with 14-gauge 304 stainless steel for longevity Optimized for left-right workflow in restaurant dishrooms Facilitates ergonomic placement for high-efficiency warewashing Why Choose Winholt SDT-14-S-144L? Winholt SDT-14-S-144L offers a robust, stainless steel dishtable tailored for busy foodservice environments demanding durability and efficient workflow. Its large surface, integrated pre-rinse sink, and sturdy construction distinguish it from standard models, providing lasting performance in high-traffic kitchens. The unit’s ergonomic design enhances workflow and reduces operator fatigue, facilitating quick, sanitary dish handling. Self-contained design reduces installation complexity Corrosion-resistant 304 stainless steel construction Generous 144-inch working surface for large capacity Optimized left-right operation for workflow efficiency Heavy-duty stainless steel legs with adjustable feet