The Winholt SDT-14-S-120L Straight Dishtable Soiled Left-Right Operation is a commercial-grade prep station designed for efficient handling of soiled dishware in busy foodservice environments. Crafted from durable 14-gauge 304 stainless steel, it features a 120-inch top with a built-in 20"W x 20"D x 8" deep pre-rinse sink and punch-hole faucet mounting on an 8-inch high backsplash with wall return and up-turn. The unit is equipped with stainless steel tubular legs and bullet-clad feet to ensure stability. This model is ideal for restaurant kitchens, cafeterias, and institutional facilities needing reliable, large-capacity soiled dish management with seamless workflow integration. Winholt SDT-14-S-120L Features The Winholt SDT-14-S-120L is engineered for professional foodservice use, offering a robust stainless steel top with a pre-rinse sink that supports high-volume dish handling. Its left-right operation streamlines workflow in main prep and dishwashing stations, while the 14-gauge stainless construction ensures long-term durability and resistance to corrosion. Designed for easy cleaning and maintenance, it accommodates efficient throughput in medium-duty kitchen settings, optimizing sanitation and operational efficiency. Functionality: Large 120-inch stainless steel prep and soiled dish handling surface Material Durability: 14-gauge 304 stainless steel withstands heavy use Ease of Maintenance: Rounded edges and removable sink facilitate cleaning Workplace Integration: Compatible with standard dishwashing workflows Design for Efficiency: Wall return and up-turn support seamless plumbing setup Ideal for mid-volume foodservice operations requiring durable, efficient dish management. Winholt SDT-14-S-120L Technical Specs The Winholt SDT-14-S-120L features a 109-120" width, 30" depth, and height of 37 inches, constructed from 14-gauge 304 stainless steel, ensuring longevity and corrosion resistance. It incorporates a 20"W x 20"D x 8" deep pre-rinse sink, with faucet holes punched at 8" on center within an 8-inch backsplash that includes wall return and an up-turn for plumbing ease. The unit weighs approximately 176 pounds and is NSF listed for sanitation and safety. Power requirements are not applicable as this is a manual, non-electric unit, suitable for setup in commercial kitchens with proper plumbing access. Designed for durability, the unit resists heat and cleaning chemicals while supporting high-use dishwashing workflows. Maintenance involves routine cleaning of the stainless steel surface and sink, with optional disassembly for deeper sanitation, making it adaptable to busy kitchen environments. Dimensions: 109-120" W, 30" D, 37" H Material: 14-gauge 304 stainless steel Weight: 176 lbs Construction: Wall return, up-turn, stainless steel legs Certification: NSF listed for food safety and sanitation Splash Height: 5" splash height for contamination control Installation: Requires plumbing for faucet and drainage setup What is a commercial soiled dishtable A commercial soiled dishtable is a stainless steel workstation designed to manage and process dirty dishware efficiently within busy kitchens. It commonly features an integrated pre-rinse sink, durable construction for heavy usage, and specific configurations to optimize workflow for dishwashing operations. The Winholt SDT-14-S-120L, designated as a soiled dishtable, is installed in institutional, restaurant, or catering facilities to facilitate seamless handling of waste and dirty dishes, supporting high-volume throughput for mid-tier foodservice environments. Top Soiled Dishtable for Medium-Volume Foodservice Settings The Winholt SDT-14-S-120L is a precision-engineered, commercial-grade soiled dishtable designed for efficient dish handling in medium-volume kitchens. Its robust stainless steel construction and large surface area accommodate significant throughput in restaurant and cafeteria environments. Built for multi-purpose use, it supports smooth workflows with comprehensive pre-rinse capabilities and durable materials suited for high daily usage. Operation Type — suitable for food prep and dishwashing stations Kitchen Setting — ideal for institutional dining and restaurant kitchens Foodservice Category — designed for handling soiled dishware post-service Workload Qualification — moderate throughput requiring reliable sanitation Use Case — efficient pre-rinse and dish recovery in busy environments Why Choose Winholt SDT-14-S-120L Winholt SDT-14-S-120L distinguishes itself with a sturdy 14-gauge stainless steel build, extensive length for high-volume throughput, and a design tailored for practical workflow integration. Its simple, durable construction minimizes maintenance time while maximizing sanitation standards, making it suitable for mid-tier commercial kitchens seeking reliable dish handling solutions. Spacious 120-inch stainless steel work surface enhances workflow efficiency Heavy-duty 14-gauge material offers superior longevity and corrosion resistance Features wall return and up-turn for optimized plumbing setup Robust stainless steel legs with bullet-clad feet ensure stability Non-electric, easy to clean, designed for medium-duty dishwashing cycles