The Winholt SDT-14-S-108R Straight Dishtable Soiled Right-left Operation is a commercial-grade foodservice storage and prep component designed for high-efficiency dishwashing stations. Crafted from durable 14-gauge 300 series stainless steel with a 14/304 stainless steel top, this unit features a 108-inch length surface optimized for soiled dish handling. The integrated 20"W x 20"D x 8" deep pre-rinse sink with punch holes on 8"O.C in a 9" high backsplash enhances workflow by facilitating efficient pre-washing and sorting of dishes, making it ideal for busy institutional kitchens or restaurants with moderate throughput demands. Winholt SDT-14-S-108R Features This Dishtable is engineered for commercial foodservice operations requiring reliable sanitation and efficient dish flow management. The right-left operation supports ergonomic transfer of soiled items, while the stainless steel construction ensures longevity under frequent use. The unit's smooth stainless surface simplifies cleaning routines, with strong stainless legs and bullet-clad feet ensuring stability. Its dimensions and design facilitate seamless integration into foodprep lines, providing a specialized solution for dishwashing workflows in mid-volume settings. Durable stainless steel top: withstanding constant exposure to moisture and cleaning agents Perfect for moderate throughput: designed for efficient dish pre-rinsing and sorting Easy maintenance: smooth 14 gauge stainless steel surface reduces cleaning time Optimized workflow: right-left operation supports ergonomic use in dish stations Sized for high-volume prep areas: 97" to 108" width accommodates large dish loads Ideal for restaurant dish stations or institutional kitchens seeking an efficient, long-lasting soiled dish handling solution. Winholt SDT-14-S-108R Technical Specs The Winholt SDT-14-S-108R features a robust 14-gauge stainless steel construction within the 300 series, ensuring corrosion resistance and durability. It measures 108 inches in width, 30 inches in depth, and stands 37 inches high, with a splash height of 5 inches to contain water splashes. The unit includes stainless steel legs with bullet-clad feet for stability, designed for installation in busy dishwashing areas. The operation aligns with right-to-left dish flow, supporting ergonomic workflow. Its NSF listing confirms compliance with sanitation standards suitable for demanding commercial environments. The unit does not require electrical connections or refrigeration, focusing solely on structural functionality. Shipping typically occurs within 1 to 2 days, with a freight class of 300, facilitating efficient procurement. The unit's dimensions and stainless steel finish are suitable for integration into existing dishwashing stations, providing a resilient, easy-care solution for mid-volume foodservice settings. Dimensions: 108" W x 30" D x 37" H, with 5" splash height Construction: 14-gauge stainless steel, 300 series for corrosion resistance Operational flow: Right-to-left dish transfer for ergonomic efficiency Leg type: Stainless steel legs with bullet-clad feet for stability Weight: Specified in detailed technical data, designed for durable installation Food safety: Constructed from stainless steel compatible with frequent cleaning and sanitation routines What is a commercial dishtable involved in dishwashing workflows A commercial dishtable is a specialized stainless steel prep station designed for handling soiled dishes in institutional or restaurant kitchens. It provides a durable, easy-to-clean surface with integrated pre-rinse sinks, supporting efficient sorting, pre-washing, and transfer of dishes. The Winholt SDT-14-S-108R is used primarily in mid-volume foodservice environments where quick turnaround and sanitation are critical, such as restaurant dish stations or catering kitchens, to streamline dish flow and maintain sanitation standards efficiently. Top Commercial Dishtable for Dishwashing Operations in Foodservice This commercial dishtable features a stainless steel construction designed for medium-volume dish handling, with ergonomic right-left flow to optimize workflow in busy kitchens. Built by Winholt and model SDT-14-S-108R, it is ideal for restaurant dish stations, moderate-volume foodservice, and institutional kitchens requiring robust, easy-to-clean dish sorting and pre-rinse areas. Operation type — designed for dish washing stations in busy kitchens Workload qualifier — suitable for moderate throughput environments Kitchen setting — ideal for restaurants and institutional foodservice Use case — efficient dish sorting and pre-washing in high-demand settings Construction — stainless steel with durable 14-gauge gauge and NSF listing Why Choose Winholt SDT-14-S-108R? The Winholt SDT-14-S-108R dishtable stands out with its heavy-duty stainless steel build, precision right-left operation setup, and integrated pre-rinse sink, providing a seamless fit into commercial dishwashing lines. Its design promotes efficient workflow, easy maintenance, and long-term durability, surpassing many competitors with its specialized features tailored for high-demand foodservice environments. Compact footprint ideal for optimized kitchen layouts Robust stainless steel construction reduces wear over time Designed for easy cleaning to minimize sanitation efforts Right-left operation enhances ergonomic dish handling Pre-rinse sink with punch holes improves workflow efficiency