The Winholt SDT-14-L-108R Dishtable Soiled Island with Landing Ledge is a commercial-grade foodservice equipment solution designed for efficient handling of soiled dishware in active kitchen environments. Built with 14-gauge stainless steel from the 300 Series, this island features a 108-inch corner-to-end length and a 49 to 60-inch width from the machine to the corner, optimizing workspace flow. It incorporates a 20" x 20" x 8" deep pre-rinse sink with faucet holes punched at 8" centers in a 9-inch high backsplash, facilitating versatile pre-rinsing operations. Designed for right-left operation, it integrates seamlessly into busy dishwashing stations, enabling streamlined soiled dish management and enhanced workflow productivity in high-volume restaurants or institutional kitchens. Winholt SDT-14-L-108R Features The Winholt SDT-14-L-108R dishtable is tailored for commercial kitchen workflows requiring reliable, durable soiled dish handling. Its stainless steel surface resists corrosion and facilitates easy cleaning, ensuring sanitation compliance. The built-in pre-rinse sink supports quick clearance of waste, while the island configuration allows for flexible placement within dishwashing stations. Designed for moderate throughput, it supports efficient separation of soiled items and prepares dishes for sanitizing processes. The sturdy stainless steel legs with bullet-clad feet provide stability on uneven flooring, optimizing station ergonomics. Ideal for high-volume foodservice operations, this dishtable effectively enhances dishroom efficiency and sanitation standards. Stainless steel top: Resists corrosion, durable, and easy to sanitize Pre-rinse sink: 20" x 20" x 8" deep, with faucet holes punched at 8" O.C. Right-left operation: Flexible workflow integration for diverse kitchen layouts 13 Gauge stainless steel gauge: Ensures long-term structural integrity Stainless steel tubular legs: Provide stable support, easy maintenance, and height adjustment Ideal for installations requiring efficient soiled dish handling and workflow integration in busy commercial kitchens. Winholt SDT-14-L-108R Technical Specs The Winholt SDT-14-L-108R dishtable incorporates a rugged 14-gauge stainless steel construction from the 300 Series, providing excellent corrosion resistance and durability. It measures between 49 to 60 inches in width from the machine to the corner, with a total length of 108 inches from corner to end, fitting seamlessly into standard dishroom configurations. The unit features a 37-inch height for ergonomic access, supported by stainless steel legs with bullet-clad feet for stability. Its splash height of 5 inches enhances spill containment, maintaining sanitation standards within high-volume foodservice settings. The NSF listed design ensures compliance with food safety protocols. Electrical requirements are not specified, indicating a non-electrical configuration suitable for plumbing and drainage setup. This model weighs approximately 100 lbs, with dimensions optimized for efficient workflow and ease of maintenance. The unit is designed for commercial kitchen use, supporting pre-rinse and soiled dish management in restaurant, cafeteria, or institutional settings. Width (machine - corner): 49" - 60" Length (corner to end): 108" Height: 37" Stainless gauge: 14 Gauge Leg type: Stainless steel with bullet-clad feet for stability Construction: 300 Series stainless steel Splash height: 5 inches NSF Listed: Yes Weight: approximately 100 lbs What is a commercial dishtable? A commercial dishtable is a durable foodservice workstation designed for handling soiled dishware in high-volume kitchens. It typically features stainless steel surfaces, integrated sinks, and flexible configurations such as island or wall-mounted layouts. Installed in dishwashing stations, it facilitates pre-rinsing, sorting, and temporary storage of dirty dishes, supporting efficient workflow in restaurants, cafeterias, and institutional kitchens. The Winholt SDT-14-L-108R dishtable offers a 108-inch corner-to-end design with a 20" x 20" pre-rinse sink, making it ideal for busy dishroom operations and ensuring smooth sanitation processes. Top Dishtable for High-Volume Foodservice Settings This commercial dishtable features a robust stainless steel build, designed for efficient soiled dish management in restaurant dishrooms. The right-left operation supports versatile workspace configuration, with a 20-inch deep pre-rinse sink ideal for high throughput tasks. Winholt SDT-14-L-108R suits kitchens with moderate workload requirements, ensuring seamless workflow and sanitation practices within busy institutional and hospitality facilities. Operation Type — moderate-volume dish handling stations Kitchen Type — compact commercial dishrooms Foodservice Category — restaurant and institutional kitchens Workload Qualifier — reliable for moderate throughput Use Case — efficient soiled dish processing and prep Why Choose Winholt SDT-14-L-108R? Designed for durability and functional efficiency, the Winholt SDT-14-L-108R dishtable stands out with its stainless steel 300 Series construction, ensuring longevity in demanding kitchen environments. Its island layout with a landing ledge maximizes workspace flow and simplifies dish handling, while the 14-gauge steel provides structural integrity. Unlike smaller, less durable models, this dishtable offers a perfect balance of size and robustness, improving sanitation, workflow, and operational reliability across high-volume foodservice settings. Built from commercial-grade 14-gauge stainless steel for maximum durability Designed with a spacious 108-inch length for efficient dish handling Features a landing ledge for easy dish placement and removal Sturdy stainless steel legs with bullet-clad feet ensure stable support Optimized for high-volume dishroom workflows in busy kitchens