The Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge is a commercial-grade stainless steel dishtable designed for efficient handling of soiled dishware in foodservice environments. Crafted from 14-gauge 300 series stainless steel, this island-shaped setup features a 14/304 stainless steel top with a spacious 20"W x 20"D x 8" deep pre-rinse sink, complete with punched faucet holes spaced 8"O.C. along a high splash-back with a 5" splash height, wall return, and up-turn edges, optimized for durable sanitation and flexible workflow integration. Its left-to-right operation, combined with a machine-to-corner width of up to 108 inches, supports high-volume dish washing tasks in busy commercial kitchens or institutional settings. Top Winholt SDT-14-L-108L Features Designed for dishwashing stations, this soiled island integrates a 20"W x 20"D pre-rinse sink with easily accessible faucet holes, facilitating quick pre-washing of utensils. The stainless steel construction ensures long-term durability, with stainless tubular legs and bullet-clad feet for stability. Its 108-inch length provides ample workspace for multi-user environments, while the 14-gauge surface supports heavy-duty daily cleaning routines. Easy to clean and maintain, the dishtable is ideal for multi-station dishwashing workflows in restaurants, cafeterias, and catering facilities. Width (end - corner) OA: 97" to 108" Stainless gauge: 14 gauge for durability Material finish: 300 series stainless steel surface Pre-rinse sink: 20"W x 20"D x 8" deep with punch holes for faucet installation Legs and feet: Stainless steel tubular legs with bullet-clad feet for stability Suitable for high-traffic dishwashing stations in busy commercial kitchens requiring reliable performance Winholt SDT-14-L-108L Technical Specs This dishtable features a model number SDT-14-L-108L, manufactured by Winholt Equipment, utilizing 14-gauge, 300 series stainless steel for the entire surface. It measures between 49" to 60" in width at the machine-to-corner section and up to 108" from machine to corner in overall length, with a height of 37 inches. The unit includes an 8-inch OC punched faucet hole pattern along a 5-inch splash-back, which is ideal for installation in multi-user dishwashing stations. The stainless steel legs and bullet-clad feet provide durable, stable support, while its construction meets applicable food safety standards. The dishtable does not include electrical components and is designed for ergonomic ease and routine sanitation. Electrical Requirements: Not applicable Construction & Finish: 14 gauge, stainless steel, 300 series Dimensions: 97-108" width (end - corner), 49-60" width (machine - corner), 37" height Temperature Resistance: Safe operation at typical kitchen temperatures Cleaning & Maintenance: Easily disassembled, stainless surface for routine sanitizing Usage Compatibility: Compatible with standard plumbing for pre-rinse sink setup Clearance & Drainage: Adequate space for drainage and airflow underneath Installation Needs: Wall backing, faucet mounting, plumbing connection Work Flow Efficiency: Designed for heightened productivity in dishwashing workflows Stability & Safety: Well-constructed legs with anti-slip features What is a commercial dishtable? A commercial dishtable is a specialized stainless steel workstation used in foodservice environments to facilitate the handling, pre-rinsing, and drainage of dirty dishware. It typically features a durable surface, integrated sinks, splash-back for sanitation, and ample workspace for multi-user operations. The Winholt SDT-14-L-108L dishtable provides a robust and versatile solution for high-volume dishwashing in restaurants and institutional kitchens, making it suitable for busy facilities that require reliable workflow efficiency and ease of maintenance. Installed in dishwashing stations, it enhances sanitation and streamlines operations in mid- to large-scale foodservice settings. Top Commercial Dishtables for High-Volume Foodservice Settings This commercial dishtable offers robust stainless steel construction, focusing on durability and functionality for busy dishwashing stations. Winholt SDT-14-L-108L supports efficient workflow in high-throughput kitchens, with a large pre-rinse sink, ample workspace, and stable support, ideal for restaurant and cafeteria environments requiring consistent performance and ease of cleaning. Operation Type — demanding dishwashing workflows Kitchen Type — large-scale commercial kitchens Foodservice Category — institutional and restaurant service Workload Qualifier — moderate to high throughput Use Case — multi-user dishwashing stations Why Choose Winholt SDT-14-L-108L? This model stands out from competitors through its combination of heavy-duty stainless steel construction, generous workspace, and practical design features like a pre-rinse sink with faucet holes and a durable island configuration. It offers exceptional stability with stainless tubular legs, supports efficient dishwashing workflows, and simplifies routine cleaning. The SDT-14-L-108L enhances operational efficiency by integrating seamlessly into high-volume dishwashing stations without sacrificing durability or sanitation standards. Self-contained design simplifies installation in custom kitchen layouts Stainless steel top ensures long-term durability and sanitation Large workspace supports high-volume dishwashing operations Designed for stability with stainless steel legs and bullet-clad feet Flexible operation supports left-to-right workflow in busy environments