The Winholt SDT-14-I-96L Island Dishtable Soiled Left-right Operation is a durable, commercial-grade foodservice workstation designed for efficient handling of soiled dishware. Crafted from 14-gauge stainless steel in the 300 series, this dishtable features a 96-inch length from corner to end, with a 59-inch section extending to the machine corner, offering ample workspace for high-volume dishwashing operations. It incorporates a 20"W x 20"D x 8" deep pre-rinse sink equipped with punched faucet holes spaced on 8-inch centers, integrated into a robust structure with a 5-inch splash height backsplash including wall return and up-turn features. The unit is supported by stainless steel tubular legs with bullet-clad feet, ensuring stability and longevity for intensive commercial environments. Its precise dimensions and corrosion-resistant materials make it an ideal component in large-scale dishwashing workflows across hospitality and institutional foodservice sectors. Winholt SDT-14-I-96L Features The Winholt SDT-14-I-96L Island Dishtable combines a spacious stainless steel top with a heavy-duty pre-rinse sink, optimized for high-volume soiled dish handling. Its left-to-right configuration facilitates seamless integration in busy commercial kitchens, while the durable 14-gauge stainless steel ensures long-term resistance against corrosion and wear. Engineered for ease of cleaning and maintenance, the tubular legs and free-rolled edges simplify sanitation routines. Perfectly suited for high-capacity warewashing stations, it enhances dishflow efficiency and operational workflow. This model is tailored for institutional, restaurant, and catering environments needing reliable, robust dishtable solutions. 14-gauge stainless steel top: Offers durability and corrosion resistance under rigorous use Waterproof, NSF-approved construction: Ensures sanitation and easy maintenance Pre-rinse sink with 8" OC faucet holes: Facilitates quick pre-washing in high-turnover kitchens Left-right configuration: Optimizes workflow and seamless station connectivity Stainless steel tubular legs with bullet-clad feet: Provide stability in demanding environments Ideal for large-volume dishwashing setups requiring durable, easy-to-maintain equipment. Winholt SDT-14-I-96L Technical Specs Designed for demanding commercial kitchens, the Winholt SDT-14-I-96L features a 96-inch wide stainless steel work surface with a 20"W x 20"D x 8" deep pre-rinse sink, all crafted from 14-gauge stainless steel within the 300 series for enhanced corrosion resistance. It operates without electrical requirements and is self-contained, suitable for various plumbing configurations. Its weight of 143 lbs and dimensions of 96" width by 59" depth and 37" height allow integration into large dishwashing stations. The unit incorporates a splash height of 5 inches, with NSF approval guaranteeing safe, hygienic operation. With a freight class of 150 and typical shipping within 1 to 2 days, this dishtable guarantees reliable performance for high-volume warewashing needs in hospitality settings. The heavy-duty materials and design ensure longevity in high-turnover environments, supporting efficient workflows and sanitation standards. Dimensions: 96" W x 59" D x 37" H; Weight: 143 lbs Material: 14-gauge stainless steel, 300 series corrosion-resistant Construction: NSF-approved, free-rolled edges, splash height of 5" Compatibility: Suitable for various plumbing setups, no electrical connection needed Shipping & Handling: Ships typically in 1-2 days, freight class 150, special quote item What is a commercial dishtable A commercial dishtable is a specialized work table designed for use in high-capacity dishwashing environments, typically installed in large kitchens, restaurants, and catering facilities. These units feature stainless steel surfaces for durability and hygiene, with integrated sinks and pre-rinse sections to streamline warewashing workflows. The Winholt SDT-14-I-96L model, with its 96-inch length, left-to-right operation, and robust stainless steel construction, is optimized for handling soiled dishware efficiently in institutional settings or busy foodservice operations suitable for moderate to high throughput and large-scale cleaning tasks. Top Commercial Dishtables for High-Volume Foodservice Settings The commercial dishtable with left-right operation by Winholt SDT-14-I-96L offers durable, NSF-approved stainless steel construction tailored for medium to large-scale warewashing stations. Its integrated pre-rinse sink and spacious design enable efficient dish handling and workflow integration in institutional kitchens. Built for intensive use, it supports high-volume operations in hospitality and catering environments, ensuring sanitation and operational efficiency. Operation type — designed for medium to high-volume warewashing Workplace suitability — ideal for large kitchens and catering Foodservice category — optimized for dish handling and pre-rinsing Workload qualifier — suitable for demanding, continuous use Use case — designed for efficient warewashing and sanitation workflows Why Choose Winholt SDT-14-I-96L? The Winholt SDT-14-I-96L stands out among commercial dishwashing workstations thanks to its high-quality 14-gauge stainless steel construction, spacious design, and user-centric features. Its left-to-right configuration enables seamless integration within busy dishrooms, while its durable materials prolong lifespan and reduce maintenance needs. This model enhances workflow efficiency and sanitation, making it a reliable choice for demanding foodservice environments that require consistent performance and ease of cleaning. Compared to welded units, offers superior durability with stainless steel finish Designed for moderate to high-volume warewashing with ample workspace Features a 20" x 20" pre-rinse sink for efficient pre-washing Supports seamless workflow in large-scale kitchens and catering Built with corrosion-resistant 300 series stainless steel for longevity